Spicy Chinese Sesame Garlic Chicken Light Recipes

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SPICY CHINESE SESAME GARLIC CHICKEN



Spicy Chinese Sesame Garlic Chicken image

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven.

Provided by Vito Fun

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

6 chicken legs
6 chicken thighs
2 tablespoons black bean garlic sauce
2 ounces soy sauce
3 tablespoons sesame oil
2 tablespoons oyster sauce
1 tablespoon chili oil
6 tablespoons toasted sesame seeds
12 garlic cloves, Pressed
1/2 cup scallion, Chopped Fine
1 ounce gingerroot, Grated
2 tablespoons crushed red pepper flakes

Steps:

  • Combine all ingridients except for chicken in a large bowl and mix together.
  • Dip the chicken in and thoroughly coat each side.
  • Place chicken in baking dish and pour the remaining sauce on top of the chicken.
  • For maximum flavor, marinate for 2-3 hours at room temperature. If you are in a rush, you may skip this step.
  • Bake at 375 degrees farenheit for 45 minutes.
  • Serve over rice.

Nutrition Facts : Calories 1016.2, Fat 72.5, SaturatedFat 17.6, Cholesterol 326.4, Sodium 1350.8, Carbohydrate 13.2, Fiber 4.1, Sugar 1.2, Protein 76.1

SPICY SESAME CHICKEN FOR TWO



Spicy Sesame Chicken for Two image

Make and share this Spicy Sesame Chicken for Two recipe from Food.com.

Provided by angeldawn89

Categories     Chinese

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1 large boneless skinless chicken breast
1 tablespoon olive oil
1/4 cup light soy sauce
1/2 cup water
1 tablespoon cornstarch
2 tablespoons ketchup
2 teaspoons red pepper flakes
1/2 teaspoon ground ginger
1 tablespoon sriracha chili sauce
2 teaspoons sesame seeds
2 tablespoons cider vinegar

Steps:

  • Heat the olive oil over medium heat.
  • Cut chicken into bite size pieces.
  • Cook chicken in the oil until just done then add the soy sauce and cook for 2 minutes.
  • Add the cornstarch to the water and stir until dissolved then add to chicken. Cook for 2 minutes then add all the rest of the ingredients and cook until desired thickness, approx time 5-10 minutes.
  • Salt and pepper is optional.
  • Serve with rice.

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