Warm Cheddar And Bacon Dip Recipes

HOT BACON CHEESE DIP

Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.

WARM AND CREAMY BACON DIP

Warm and Creamy Bacon Dip image

Provided by Food Network

Categories appetizer

Time 35m

Yield 12 servings

Number Of Ingredients 5

Ingredients

8 ounces softened cream cheese
16 ounces Daisy Brand Sour Cream
3 ounces bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onion

Steps:

Bring cream cheese to room temperature. Preheat oven to 400 degrees.
In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot.
Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 cups.
*Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

WARM CHEDDAR AND BACON DIP

Warm Cheddar and Bacon Dip image

Here's a great go-to hot dip you just know they're going to like: a blend of cheddar, mayo and cream cheese with green onions and crispy bacon.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

2 Tbsp. sliced green onions, divided
1 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
1/2 cup KRAFT Shredded Cheddar Cheese
5 cooked slices OSCAR MAYER Bacon, crumbled
6 round buttery crackers, crushed

Steps:

Heat oven to 350ºF.
Reserve 1 Tbsp. onions. Mix remaining ingredients except cracker crumbs until blended.
Spoon into 1-qt. casserole.
Bake 20 min. or until heated through. Top with cracker crumbs and reserved onions.

Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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