1 2 3 Chili Recipes

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1-2-3 CHILI



1-2-3 Chili image

Make and share this 1-2-3 Chili recipe from Food.com.

Provided by bugsbunnyfan

Categories     Beans

Time 9h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
3 (15 1/2 ounce) cans chili beans, in mild undrained
4 (8 ounce) cans tomato sauce
shredded cheddar cheese
sliced green onion

Steps:

  • Slow Cooker Directions
  • Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
  • Cover; cook on LOW 6 to 8 hours.
  • Serve with cheese and green onions.

Nutrition Facts : Calories 525.9, Fat 18.1, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1065.9, Carbohydrate 54.4, Fiber 10.4, Sugar 4.9, Protein 37.5

EZ AS 1-2-3-ALARM TURKEY CHILI



EZ as 1-2-3-Alarm Turkey Chili image

Provided by Food Network

Categories     main-dish

Time 5h25m

Yield 12 servings

Number Of Ingredients 14

1 (29-ounce) can tomato sauce
1 (14.5-ounce) can diced tomatoes, drained
1 (15-ounce) can chili beans (pinto beans in chili sauce), not drained
1 (15-ounce) can red kidney beans, drained and rinsed
1 cup frozen sliced or chopped carrots
1 cup frozen sweet corn kernels
2 bell peppers (different colors), chopped
1 large onion, chopped
1 to 3 canned chipotle peppers in adobo sauce, chopped, sauce reserved
2 teaspoons chopped garlic
1 teaspoon chili powder
1 teaspoon ground cumin
1 pound raw lean ground turkey
Salt

Steps:

  • Combine all of the ingredients except the turkey and salt in a large bowl. Add 2 teaspoons of adobo sauce from the canned chipotle peppers. Mix to combine and coat all of the beans and veggies with sauce.
  • Put the turkey in the bottom of the crock pot and break it up into small chunks. Pour the chili mixture on top and mix.
  • Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours. Stir to distribute the turkey. Add salt, to taste.
  • Mmmmm!!!

Nutrition Facts : Calories 176, Fat 3 grams, Sodium 765 milligrams, Carbohydrate 23 grams, Fiber 5.5 grams, Protein 13 grams, Sugar 6 grams

EASY CHILI I



Easy Chili I image

If you like spicy and hot you will love this. It will make you say 'yum yum'!

Provided by Danielle Spivey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 6

Number Of Ingredients 12

1 pound ground beef
1 cup chopped onion
½ cup chopped green bell pepper
2 ½ tablespoons chili powder
1 clove garlic, minced
1 bay leaf
½ teaspoon ground cumin
4 teaspoons finely chopped jalapeno chile peppers
1 (29 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can chili beans, undrained
salt and pepper to taste

Steps:

  • In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
  • Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.

Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g

1-2-3 RICE AND CHILI BURRITOS



1-2-3 Rice and Chili Burritos image

These are the best to make when you want to be in and out of the kitchen in no time. Everybody loves them. They're also great with brown rice on low-carb tortillas!

Provided by Christineyy

Categories     Rice

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

1 (15 ounce) can chili with beans
1/2 cup instant rice or 1/2 cup brown rice
1 cup water
1/2 cup shredded cheese
3/4 cup salsa (optional)
10 tortillas (about)

Steps:

  • Heat chili in saucepan. Once heated, add uncooked rice and water. Stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. Don't forget to stir!
  • Once cooked throughout, turn heat down. Place about 1/3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up.
  • Once all burritos have been made, zap in microwave for 30-60 seconds to melt cheese and reheat.

Nutrition Facts : Calories 302.8, Fat 9.2, SaturatedFat 3.2, Cholesterol 10.8, Sodium 722.7, Carbohydrate 45.4, Fiber 4.1, Sugar 1.9, Protein 9.7

1-2-3 VEGETABLE CHILI



1-2-3 Vegetable Chili image

A couple spoonfuls of Cheddar in each bowl before dishing up and the rest on top after makes this 1-2-3 Vegetable Chili as cheesy as it is easy!

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 8 servings.

Number Of Ingredients 7

1 can (28 oz.) whole tomatoes, undrained, cut up
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
1 can (15 oz.) black beans, rinsed
1 pkg. (10 oz.) frozen corn
1 cup halved zucchini slices
1 tsp. chili powder
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mild Cheddar Cheese, divided

Steps:

  • Combine all ingredients except cheese in saucepan.
  • Bring to boil on medium-high heat; simmer on low heat 10 min., stirring occasionally.
  • Spoon 2 Tbsp. cheese into each of 8 soup bowls; top with chili and remaining cheese.

Nutrition Facts : Calories 220, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 13 g

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