My favorite recipe for Baked Beans! Every time I make it, people love it...even if they normally hate baked beans! A teaspoon of liquid smoke can be added, but personally, I have never used it.
Author: the6-sranch
This sturdy, but tasty bean soup is from the Williams-Sonoma Kitchen Library, "Beans & Rice". Be sure to top with freshly grated Parmesan cheese and serve with hot crusty whole-wheat bread, dipped in olive...
Author: My Food Coach
Make and share this Touchdown Taco Dip recipe from Food.com.
Author: dtgadgetgirl
This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday!...
Author: Jane11808
This is a spicy, Cajun pasta. You can make it more spicy if you dare. Serve with garlic bread and a salad.
Author: paula giles
Make and share this Chorizo and Chickpea Tapas recipe from Food.com.
Author: Midwest Maven
Make and share this Green Bean Salad With Cilantro and Soy Glazed Almonds recipe from Food.com.
Author: Mizzy
Expecting a hungry crowd? Do I have a recipe for you! It takes little prep time, cooks on its own, serves a large group and tastes great! This comes from a Texan friend, Audra, and is a popular fund raiser...
Author: Acerast
Don't be put off by the metric measures, just use the Zaar converter. Soaking the beans is not included in the timing.
Author: Annacia
What began as a "use what's in the pantry" became a family favorite. Garbanzo beans, ground beef, diced tomatoes and niblets corn combine with zesty spices for a satisfying winter dish that can also be...
Author: CN47165
Make and share this Butter Bean Veggie Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach-Zucchini Soup recipe from Food.com.
Author: Vino Girl
Make and share this Pinto Bean and Ham Hock Stew recipe from Food.com.
Author: cervantesbrandi
"Spiced Chickpeas with Yogurt and Crunchy Pita I love tiss'ye for many of the same reasons I'm fond of eggplant fatteh: It packs a variety of textures and bold flavors into one simple, comfort-food dish-which...
Author: Annacia
Beans do not grow on the farm. Lima beans do, but alas no Great Beans, kidney beans, or pinto beans. This occurred to me this day and this moment after spending a heated afternoon pulling lima beans from...
Author: Andi Longmeadow Farm
Make and share this Spicy Crock Pot Chickpeas recipe from Food.com.
Author: Lennie
I got this recipe from a cooking group on freezer meals. It comes from the book Frozen Assets Lite & Easy by Deborah Taylor Hough. My family loves this, and bonus, if you make it ahead and freeze it, it...
Author: Quiltingqueen
Make and share this Black-Eyed Pea and Bulgur Salad recipe from Food.com.
Author: Lori in Florida
This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don't have one large tray, use two...
Author: PetsRus
A family favorite for summer cookoouts, you will be tempted to eat these beans as soon as they are cooked, TRUST ME!, Wait until the next day to eat them. My wife; who hates beans, will actually eat some...
Author: Chef David Marional
Make and share this Cheese Tortellini Soup With Cannellini & Spinach recipe from Food.com.
Author: hungrykitten
I whipped these up when I wanted a change from my regular lentil burgers, they'd be nice to veganize but I find I really need the egg whites to bind them. Lately I've been like a kid fascinated with a...
Author: the80srule
Make and share this Beer Baked Beans recipe from Food.com.
Author: BeckyD in Tennessee
Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe ("Feves au Lard Fume") is adapted from Richard Olney's "Simple French Food." Definitely not for folks...
Author: Julesong
From FoodTV.ca, this makes a great dinner accompanied by lots of parmesan cheese and warm garlic bread.
Author: Irmgard
I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular red or dark red kidney beans are my favorite...
Author: the80srule
This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.
Author: Annie Bida
A tasty starter that is an ideal treat when having friends around. Leftover dip (if any) can be used on sandwiches, or with grilled lamb, pork or beef sausages. From Recipes+, May 09
Author: Kiwi Kathy
I like making baked beans from dried beans because they are not as mushy as canned baked beans. I found this recipe on a package of Publix dried navy beans. I make it as written on the package, but I add...
Author: TasteTester
Posting for the ZWT 5 Portugal Times are approximate Found while surfing and is from Food of spain and Potugal
Author: wicked cook 46
This is more delicious that imaginable for being so simple and meat free. Even a meat eater will love it. I took this recipe from "The Accidental Vegetarian" Cookbook.
Author: SparkleKristy
This was created during my days on Phish tour..... I sold it on the lots to pay for my concert tickets and living expenses. Although the recipe is vegetarian, I've had many people tell me they don't even...
Author: Visualize Whirled P
Make and share this Cannellini and Sausage Soup recipe from Food.com.
Author: Chef Romie
From the cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition. 'Rajmah', an extremely popular dish, is like chili. It is generally served with rice. It can be frozen. Thaw in the refrigerator...
Author: kusum gupta
Make and share this Southwestern White Chili recipe from Food.com.
Author: Mom10
don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.
Author: chefmick
An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
Author: TheDancingCook
Make and share this Carrot and Chickpea Soup recipe from Food.com.
Author: Rainette
Make and share this Chickpea Salad With Red Onion and Tomato recipe from Food.com.
Author: tdlopez
Everything in it but the kitchen sink; a stick-to-your-ribs winter soup. One of our favourites when the wind starts a-blowin' and the grey skies start a-snowin'. Don't be tempted to use onions instead...
Author: Jenny Sanders
This crockpot recipe is easy and great to come home to after working all day. I created this recipe to have a variation from plain bean soup. It is very filling.
Author: Suzyhomemaker
This soup is so hearty and filling, but very healthy and low cal! We gobbled this up in two days! I chose not to add any pasta-the potatoes giving enough starch for me. If I decided to add 1 1/2 cups small...
Author: Cindy1
These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".
Author: Merlot