Apple Smoked Baked Beans Recipes

APPLE PIE BAKED BEANS

Steps:

• Heat your oven, grill or smoker to about 325°.
• Empty the pie filling in an aluminum pan OR 13x9 baking dish, plus 2 tablespoons of the BBQ seasoning and BBQ sauce. Very gently, using an immersion blender, blend up the apples but not entirely. You don't want apple puree, you just want to loosen it a little bit. If you don't have an immersion blender, place into a food processor or blender and pulse for a few seconds.
• Add the canned baked beans and any other jazzy additions, if you're using them, as listed in the notes. Stir to combine.
• Place in your preheated oven, grill or smoker and cook for 1.5 hours.

SMOKED APPLE BAKED BEANS

Steps:

• 1. Brown ground beef in medium frying pan add all freash vegetable, herbs and spices into pan with ground beef
• 2. In a medium size backing dish add your bushes bake bean and apple pie filling, along with the rest of the remaining ingedients. Then add ground beef mixture. mix all ingedients together add butter by placesing it all over the top off your bake beans. place it in your smoker for 2 1/2 hours
• 3. preheat your smoker at 225 cook time is 2 1/2 hours prep time is 30 min. very easy but taste great with that smokey flavor and sweetness. Can be a side dish or a meal. You can bake them in the oven if you don't have a smoker pre heat the oven at 350 and bake for 1 1/2 hours

APPLE BAKED BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
• Bake in preheated oven for 90 minutes.

APPLE SMOKED BAKED BEANS

Steps:

• Rinse beans and cook overnight on low in a slow cooker (crock pot). Rinse again and place in a large bowl.
• Open pineapple chunks and drain (reserving liquid), add to the beans.
• Mix tomato paste, molassas, soy sauce, cider vinegar, honey, pineapple juice, garlic powder, black pepper, cinnamon and ground ginger in a small bowl then add to beans. mix to coat completely.
• Divide the mixture between 2 baking dishes that will fit in your smoker (or in your oven).
• Cut the bacon strips into @3/4 inch pieces then layer the top of each baking dish. Place in your smoker with the wood chips of your choice(I prefer apple) at 200 degrees until the bacon is cooked, @6 hours. PLEASE NOTE, this time is based upon my electric smoker on medium with a full water pan. If you are using an oven either place a pan of water in the oven or reduce the cooking time, to when the bacon is cooked to a golden brown.
• Mix both batches of beans in a large covered bowl, refrigerate over night, then gently reheat and serve the next day.

BBQ BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F.
• Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
• Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
• Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

ROOT BEER APPLE BAKED BEANS

Steps:

• Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.