Easy Microwaveable Peanut Butter Fudge Recipes

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

12 EASY MICROWAVE PEANUT BUTTER FUDGE RECIPES

Steps:

• In a small bowl, mix the melted butter with the peanut butter and powdered sugar.
• Pour the mixture into a medium-sized microwave-safe bowl and microwave on high for 2-3 minutes, or until the fudge begins to thicken.
• Add the milk and mix thoroughly.
• Microwave on high for 1-2 minutes more or until the fudge is set in the center.

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• Empty entire jar of peanut butter in a mixing bowl.
• Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
• Pour the melted frosting in the bowl with the peanut butter and mix well.
• Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

EASY MICROWAVEABLE PEANUT BUTTER FUDGE

Steps:

• ) Put butter and peanut butter in a microwaveable bowl. Cover with plastic wrap and microwave on high for 2 minutes. Remove and pull up plastic wrap and stir thoroughly. Replace plastic wrap. Place back in microwave and microwave for 2 more minutes.
• ) Remove from microwave and stir in powdered sugar and vanilla extract (preferably with a wooden spoon) until mixed thoroughly. Place in an 8X8 glass dish or metal pan lined with waxed paper, cover with waxed paper and flatten out top. Place in frig for 2 hours (until cooled) then cut into 1inch squares. Store in frig.