Reindeer Coated Trail Mix Recipes

REINDEER COATED TRAIL MIX

Reindeer Coated Trail Mix image

I saw a similar recipe but it was called Pigeon Poop, and I found one on here that was close. Since the main ingredient and the amounts were drastically different, I didn't think it was fair to rate it with the changes. So I am posting mine and relating it to the holidays. I hope you enjoy it. It does take a long time for the mix to harden, so don't be alarmed. I made it early in the morning and let it sit out all day.

Provided by Doing it Right

Categories Lunch/Snacks

Time 5m

Yield 1 cup, 20 serving(s)

Number Of Ingredients 5

Ingredients

4 cups peanut butter Captain Crunch cereal
1 1/2 cups broken pretzels
2 cups crispy rice cereal
1 1/2 cups miniature marshmallows
24 ounces white chocolate chips or 24 ounces vanilla chips

Steps:

Place the peanut butter cereal, pretzels, rice krispies and marshmallows in a large bowl and combine them.
In a microwave safe bowl melt the chocolate on high power in 30 second intervals, stirring after each 30 seconds.
Pour melted chocolate over cereal mixture and stir to completely and evenly coat.
Pour mixture on waxed paper and let harden.
Once hardened, break into small pieces and store in an airtight container.

Nutrition Facts : Calories 300.1, Fat 12.1, SaturatedFat 6.8, Cholesterol 4.8, Sodium 335.6, Carbohydrate 44.8, Fiber 0.9, Sugar 25.2, Protein 4.5

REINDEER SNACK MIX

Reindeer Snack Mix image

Rudolph and his pals will be dashing, dancing and prancing to gobble up this savory snack mix. Humans also will enjoy the buttery, perfectly seasoned and wonderfully crunchy combination. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 1h10m

Yield 12 servings (about 2-1/4 quarts)

Number Of Ingredients 11

Ingredients

2 cups Bugles
2 cups pretzel sticks
2 cups cheese-flavored snack crackers
1 cup bite-sized Shredded Wheat
1 cup Corn Chex
1 cup pecan halves
1/2 cup butter, cubed
1 tablespoon maple syrup
1-1/2 teaspoons Worcestershire sauce
3/4 teaspoon Cajun seasoning
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 250°. Place first 6 ingredients in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Drizzle over snack mixture; toss to combine. Transfer to an ungreased 15x10x1-in. pan., Bake 1 hour, stirring every 15 minutes. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 239 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 331mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

REINDEER TRACKS

Reindeer Tracks image

This is the first cookie recipe I've ever created! It captures the essence of the holidays because there's a trace of eggnog flavor in these adorable reindeer hoof prints. You can add red and green frosting to make them even more Christmasy or use brown sprinkles for a more natural reindeer look. -Pam Sano, Voorhees, New Jersey

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen

Number Of Ingredients 19

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 large egg
1 teaspoon rum extract
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
FILLING:
4 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1/4 teaspoon rum extract
1/8 teaspoon ground nutmeg
3/4 cup confectioners' sugar
1 to 2 tablespoons eggnog or heavy whipping cream
1/4 cup red and green sprinkles

Steps:

Cream butter, shortening, cream cheese and confectioners' sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour, salt and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. egg-shaped cookie cutter. Cut a notch from the top of each egg to resemble a hoof. Place 2 in. apart on parchment paper-lined baking sheets. Bake until golden brown, 8-10 minutes. Remove from pans to wire racks to cool completely., For filling, beat cream cheese, butter, extracts and nutmeg until blended. Beat in confectioners' sugar alternately with enough eggnog to reach spreading consistency. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Roll sides in sprinkles.

Nutrition Facts : Calories 225 calories, Fat 14g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 136mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.

CHRISTMAS REINDEER MIX

Christmas Reindeer Mix image

Make and share this Christmas Reindeer Mix recipe from Food.com.

Provided by JAZELL

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
2 cups Cheerios toasted oat cereal
2 cups unsalted pretzels
2 cups M&M's plain chocolate candy
1 (8 ounce) package white chocolate baking squares
1 cup unsalted peanuts

Steps:

Mix wheat chex, rice chex, corn chex, cheerios, peanuts, m&m, in a large bowl.
Spread a large sheet of wax paper over counter top.
Melt white chocolate squares in microwave.
Pour melted chocolate over mixture.
Mix together very fast.
Spread evenly over wax paper and let dry, then break apart and you have a great choc snack !

TRAIL MIX

Trail Mix image

Nuts, oats and seeds are combined here in a honey glaze. For added sweetness, mix in chocolate-coated candy pieces. Great for instant energy! Warning: This can be realllllly addictive, but indulge all you like, because this is healthy too! This is from www.meals.com.

Provided by Anu_N

Categories Breakfast

Time 45m

Yield 10 cups

Number Of Ingredients 12

Ingredients

3 cups oats (I use rolled oats)
1 1/2 cups wheat bran or 1 1/2 cups oat bran
1 cup powdered milk
1 cup chopped pecans or 1 cup walnuts
1/2 cup sesame seeds
1/2 cup hulled sunflower seeds (I omit this and use 1 cup sesame seeds)
1/2 cup unsweetened flaked coconut
1/2 cup slivered almonds
1 cup honey
1/4 cup vegetable oil
1/2 cup raisins
1/2 cup chopped dried apricot (I omit this and use 1 cup raisins)

Steps:

Preheat oven to 300°F.
In a large mixing bowl, stir together oats, wheat bran, milk powder, pecans, sesame seeds, sunflower seeds, coconut and almonds.
In a 2-cup measure, stir together honey and oil until blended; pour over dry ingredients.
Using two spoons, toss and stir to combine well.
Turn onto lightly greased baking sheets; spreading evenly.
Bake 25 to 35 minutes or until golden brown, stirring every 10 minutes.
Immediately, turn into large bowl; stir in raisins and apricots.
Cool completely.
Store in an airtight container.
You can also use this as muesli or granola and top with milk for breakfast.

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