Lemon Bundt Cake W Cake Mix Recipe 485 Recipes

LEMON BUNDT CAKE W/ CAKE MIX RECIPE - (4.8/5)

Steps:

• Preheat oven to 325 degrees. Grease and flour a 10-inch Bundt pan. In a large bowl, combine cakae mix and pudding mix, then stir in the oil. Beat in the eggs, one at a time, then stir in the lemon-lime soda. Pour batter into prepared pan. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool 15 minutes in pan before inverting onto cooling rack to cool completely. Can drizzle a mixture of the juice of two lemons and a cup of confectioners sugar over the cake.

FRESH LEMON BUNDT CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as a Bundt®).
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, alternating with flour, allowing each egg and portion of flour to blend into the butter mixture before adding the next. Stir lemon juice and zest into flour mixture until batter is just combined; pour into prepared pan.
• Bake in preheated oven until a toothpick inserted into the center of the cake comes out clean, 45 to 55 minutes.