CRANBERRY APPLE PIE
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.
Nutrition Facts : Calories 521 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 230mg sodium, Carbohydrate 92g carbohydrate (60g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY-APPLE CRUMBLE PIE
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a nine-inch pie pan with the pastry, line the pastry with a sheet of foil and weight it with pastry weights or dry beans. Bake for about eight minutes. Remove the foil and the weights and bake another five minutes or so, until the pastry begins to color.
- Combine the apple pieces and the cranberries in a bowl. Add one-fourth cup of the oat bran, two-thirds cup of the sugar and one-half teaspoon of the cinnamon and toss. Dot with two tablespoons of the butter and toss again. Spread in the prepared pie pan.
- Combine the remaining oat bran, sugar, pecans and cinnamon and mash in remaining four tablespoons of butter with a fork until mixture is crumbly. Sprinkle over the fruit.
- Bake for about 30 minutes, until the top has browned and the filling is bubbling. Allow to cool until just warm, then serve with whipped cream or ice cream on the side.
THE SIMPLEST CRANBERRY-APPLE CRUMB PIE
Make and share this The Simplest Cranberry-Apple Crumb Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put the cranberries and apples in a large mixing bowl; stir to combine.
- Stir in the sugar, lemon juice, and flour; set aside for 10 minutes.
- Scrape the filling into the chilled pie crust; smooth the top with your hands.
- Place pie on the center rack of a 400° oven; bake for 30 minutes.
- While the pie is baking, make the topping--in a bowl, combine the flour, sugar, and cinnamon; add in the butter and rub it into the dry ingredients until the mixture resembles coarse crumbs; refrigerate until ready to use.
- Take the pie out of the oven and lower oven temperature to 375°.
- Sprinkle the crumb topping over the filling and press gently to compact.
- Return pie to oven--rotate pie so that the part that faced the back of the oven now faces the front (put a foil-lined baking sheet onto the rack below to catch any spills).
- Bake for 25-30 minutes or until the topping is golden brown and the juices bubble thickly aroung the edge.
- Put pie on a wire rack to cool for at least 1 hour before serving.
Nutrition Facts : Calories 573.8, Fat 18.2, SaturatedFat 7.4, Cholesterol 20.3, Sodium 159.1, Carbohydrate 98.3, Fiber 5.4, Sugar 47.7, Protein 6.5
CRANBERRY-APPLE CRUMBLE PIE
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Bake Thanksgiving Cranberry Apple Fall Cinnamon Butter Gourmet
Yield Makes 8 servings
Number Of Ingredients 23
Steps:
- Make pastry:
- Blend together flour, butter, shortening, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 3 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
- Squeeze a small handful: If dough doesn't hold together, add more ice water, 1/2 tablespoon at a time, stirring until incorporated. Do not overwork dough or pastry will be tough.
- Turn out dough onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion to help distribute fat. Gather all dough together (using a pastry scraper if you have one) and form into a 5-inch disk. If dough is sticky, dust lightly with additional flour. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
- Make crumble topping:
- Stir together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until large clumps form, then stir in pecans. Chill until ready to use.
- Make fruit filling:
- Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.
- Assemble pie:
- Preheat oven to 425°F with rack in lower third.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Trim edge, leaving a 1/2-inch overhang, then fold overhang under and crimp decoratively. Transfer fruit filling to pie shell and dot with butter. Loosely cover with foil and bake until apples droop slightly, about 30 minutes.
- Reduce oven temperature to 375°F. Sprinkle crumble topping over filling and bake, uncovered, until crumble is browned, filling is bubbling, and apples are tender, 45 minutes to 1 hour more. Cool completely, 2 to 3 hours.
CRANBERRY-APPLE CRUMB PIE
Add vibrant color to the table with Cranberry-Apple Crumb Pie. Baked in a pastry pie crust, Cranberry-Apple Crumb Pie is topped with a crumbly streusel.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix 1-1/4 cups of the flour and the salt in small bowl; cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Gradually add water, stirring until mixture sticks together; shape into ball. Place on lightly floured surface; roll out to 10-inch circle. Place in 9-inch pie plate; flute edge.
- Mix pie filling and cranberries; spoon into crust. Combine remaining 1/2 cup flour, the sugar, cinnamon and walnuts in medium bowl. Cut in remaining 1/4 cup butter; sprinkle over filling.
- Bake 25 to 35 min. or until golden brown. Serve warm or at room temperature.
Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 45 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
APPLE CRANBERRY CRUMB PIE
I've been making this pie for over 10 years! It's like no other recipe I've found. The secret ingredient is the crushed fruit sauce, which by the way can be found near the poultry. This recipe was printed in our local newspaper which had a beautiful picture. I had to try it! Now it's become a must have at Thanksgiving. The only pie that has even come close is a Marie Calendar Pie. I thought I'd lost this recipe, but recently found it, so I wanted to get in on Zaar before I lost it again! It's one of those you go crazy trying to find. Enjoy --V
Provided by Vseward Chef-V
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 375°F.
- Beat egg yolk and brush on crust. Bake at 375°F for 5 minutes. Set aside.
- In a skillet, melt butter over medium-high heat. Saute apples until crisp-tender.
- NOTE: I found Ocean Spray Cranberry Fruit Sauce is the best.
- Combine cranberry sauce and cornstarch. Stir into apples. Spoon into prepared pie crust.
- For the topping: cut butter into sugar, flour and spices until coarse crumbs form. Stir in nuts. Sprinkle over apple filling. Bake in preheated 375°F oven for 40 minutes or until crust is toasted and filling begins to bubble. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 415.4, Fat 21.2, SaturatedFat 9.3, Cholesterol 54.1, Sodium 177, Carbohydrate 56.4, Fiber 2.8, Sugar 40, Protein 3.1
APPLE-CRANBERRY CRUMB PIE
Categories Fruit Dessert Bake Thanksgiving Vegetarian Cranberry Apple Oat Fall Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 13
Steps:
- Make topping:
- Mix first 4 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Set aside.
- Make filling:
- Place baking sheet in oven and preheat to 350°F. Toss apples, cranberry sauce, sugar and cornstarch in large bowl until well blended.
- Transfer apple-cranberry filling to frozen pie shell, mounding in center. Sprinkle topping over pie. Set pie on baking sheet in oven. Bake until apples are tender, juices bubble thickly and crust is golden, about 1 hour 10 minutes. Transfer to rack. Cool 15 minutes. Serve warm with vanilla ice cream.
More about "cranberry apple crumb pie recipes"
CRANBERRY APPLE PIE - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
APPLE CRANBERRY CRUMB PIE - THE WASHINGTON POST
From washingtonpost.com
APPLE CRANBERRY CRUMBLE PIE - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
5/5 (5)Total Time 4 hrs 20 minsCategory DessertCalories 528 per serving
PEAR-APPLE-CRANBERRY CRUMB PIE RECIPE | EPICURIOUS
From epicurious.com
CRANBERRY APPLE CRUMBLE PIE - WHISKING WOLF
From whiskingwolf.com
CRANBERRY-APPLE CASSEROLE RECIPE
From southernliving.com
FRENCH CRANBERRY-APPLE PIE RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE CRANBERRY CRUMBLE - LIDIA
From lidiasitaly.com
CRANBERRY APPLE PIE RECIPE | OCEAN SPRAY®
From oceanspray.ca
APPLE CRANBERRY CURRANT CRUMBLE PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TOP 47 CRANBERRY APPLE PIE RECIPE RECIPES
From istimewa.dixiesewing.com
CHUNKY APPLE CRANBERRY SAUCE | BEE MAID HONEY LTD.
From beemaid.com
APPLE-CRANBERRY CRUMB PIE RECIPE | EPICURIOUS
From epicurious.com
APPLE CRANBERRY CRUMBLE PIE - BAKERS TABLE
From bakerstable.net
CRANBERRY APPLE CRUMB PIE | RECIPE
From kosher.com
RECIPE APPLE CRANBERRY CRUMBLE - BASE.DHTMLX.COM
From base.dhtmlx.com
CURRANTS ROLL RECIPE
From today.com
EASY CRANBERRY-APPLE CRUMBLE PIE RECIPE | QUAKER OATS
From quakeroats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love