Alu Dum Recipes
ALU DUM
Steps:
- In a bowl, mix together the potatoes, garlic, ginger, cumin, chili powder, paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Heat the cooking oil in a small pot; add the fenugreek seeds. Once the fenugreek starts to turn black, remove the pot from the heat, add the turmeric and immediately pour the hot oil over the potato mixture. Mix well.
- Serve in a bowl garnished with cilantro.
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- Rinse the baby potatoes well. Brush or scrub the mud etc from them. Take 3.5 cups water in a pan. Add the potatoes.
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- Rinse the potatoes very well. If using baby potatoes, then remove the mud lodged in the peels with a soft brush.
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