Vanilla Crepes Recipes

BASIC SWEET VANILLA CRêPES

Basic Sweet Vanilla Crêpes image

This versatile sweet vanilla crepe recipe is perfect for all your dessert crepes ideas!

Provided by Renee

Categories Breakfast Breakfast or Brunch Dessert

Time 1h25m

Number Of Ingredients 11

Ingredients

1½ cups milk
3 large eggs
3 tablespoons sugar
4 teaspoons vanilla
½ teaspoons salt
¼ cup melted butter
1½ cups flour (sifted)
A dusting of powdered sugar and a sprinkling of fresh lemon juice
Fresh fruits or berries
Whipped cream
Jam or jelly

Steps:

Put milk, eggs, melted butter, sugar, and salt in blender and process to combine. Add flour and process until smooth.
Allow crepe mixture to sit in the refrigerator for at least an hour before using.

Nutrition Facts : ServingSize 1 crepe, Carbohydrate 16.7 g, Protein 4 g, Fat 5.7 g, SaturatedFat 3.2 g, Cholesterol 54 mg, Sodium 154 mg, Fiber 0.4 g, Sugar 4.7 g, Calories 137 kcal

FRENCH VANILLA CREPES

French Vanilla Crepes image

I had to make a fancy dessert for about 45 people so I made one up. I served these crepes filled with a sweet ricotta filling, froze them and drizzled them with raspberry and chocolate sauce and whipped cream. They were a huge hit and very simple. They work great at breakfast time with fruit or egg filling too.

Provided by startnover

Categories Breads

Time 5m

Yield 15-20 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1/2 teaspoon salt
1 1/2 cups flour
2 cups milk
1 tablespoon sugar
2 teaspoons good vanilla (I use Mexican)
2 teaspoons melted butter

Steps:

Combine eggs and salt. Beat in flour alternately with milk.
Add sugar, butter, and vanilla.
Beat until smooth.
Refrigerate until ready to cook.

Nutrition Facts : Calories 90, Fat 2.8, SaturatedFat 1.4, Cholesterol 43.1, Sodium 112.4, Carbohydrate 12, Fiber 0.3, Sugar 1, Protein 3.6

VANILLA CREPES

VANILLA CREPES image

Categories Egg

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
3 egg yolks
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons butter, melted

Steps:

In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan over medium heat until hot. Coat with vegetable oil.
Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

VANILLA CREPE BATTER

Vanilla Crepe Batter image

This is a recipe from an old 1970's cookbook that myself and my oldest Son still cook from. They are really great and very easy. I included the one hour resting time in the preparation time. Enjoy!

Provided by Nif_H

Categories Breakfast

Time 1h20m

Yield 12 crepes, 4 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
2 cups 1% low-fat milk
2 1/2 teaspoons vanilla extract
1 2/3 cups plain flour
1/2 teaspoon salt
1 1/4 tablespoons sugar
2 1/2 tablespoons butter, melted or 2 1/2 tablespoons vegetable oil

Steps:

Beat the eggs, then mix with the milk and vanilla essence either by hand or in the electric blender.
Sift the flour with the salt and sugar and gradually add to the egg and milk mixture.
Add the melted butter or oil and blend thoroughly.
Set aside and allow mixture to stand for at least an hour before using (my kids can't do that!). If the batter is too thick, add a little milk and mix.
Pour one or two tablespoons of the batter in the centre of a hot, nonstick frying pan. Tilt to spread the batter to the edges of the pan. Cook until the top is dry. Turn over and cook the other side for about 15 seconds. Don't worry if the first couple aren't perfect - those are the trial ones for me!
You can roll these with fruit inside and top with whipped cream. Be adventuresome and try it with whatever sounds good with vanilla!

VANILLA CREPES

Vanilla Crepes image

Crepes are very simple, and they're just a little more impressive than pancakes, my other favorite breakfast food. You can make them ahead of time and store them between sheets of wax paper.

Provided by Ibc8383

Categories Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
3 egg yolks
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
5 tablespoons butter

Steps:

In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.

Nutrition Facts : Calories 145.5, Fat 7.1, SaturatedFat 4.1, Cholesterol 58.5, Sodium 156.4, Carbohydrate 15.9, Fiber 0.4, Sugar 2.4, Protein 3.3

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