8 Minute French Style Rissoto Recipes
8 MINUTE (FRENCH STYLE) RISSOTO
Make and share this 8 Minute (French Style) Rissoto recipe from Food.com.
Provided by FrenchMenuDiaries
Categories Rice
Time 30m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onions in butter and olive oil until soft, add garlic and rice. Stir to coat rice and cook until milky in color, about 2 minutes. Add thyme and stir inches Add white wine and stir. Add chicken stock and stir. Bring to a boil. Turn down and simmer, covered, for 8 minutes. Take off heat and set aside, without removing the lid, for 5 minutes. Serve hot. You can add sautéed mushrooms on top of this rice for another twist and it's delicious.
Nutrition Facts : Calories 320.1, Fat 11.3, SaturatedFat 3.2, Cholesterol 11.2, Sodium 198.6, Carbohydrate 45.6, Fiber 1.7, Sugar 2.6, Protein 6.5
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