Key Lime Buttercream Frosting Recipes
KEY LIME BUTTERCREAM FROSTING
Make and share this Key Lime Buttercream Frosting recipe from Food.com.
Provided by scarley
Categories Dessert
Time 10m
Yield 2 3/4 cups
Number Of Ingredients 7
Steps:
- 1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
- 2. Gradually add powdered sugar alternately with Key lime juice, 1 tablespoons at a time, and 1 tablespoons milk, beating at low speed until blended and smooth after each addition. Beat in up to 1 tablespoons additional milk for desired consistency.
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- In the bowl of a stand mixer, combine all of the ingredients. Using the paddle or whisk attachment, whip on low until the powdered sugar is about half way incorporated, about 1 minute. If you whip at a higher speed before the powdered sugar is a little incorporated, it will fly out of the bowl. Increase the mixer speed to medium high and whip for another 30 seconds before increasing it to high. Whip for 3-4 minutes to allow the powdered sugar to dissolve into the butter and for it to get fluffy.
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