Deviled Ham Dip Recipes

HOMEMADE DEVILED HAM SPREAD

Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM DIP

Deviled Ham Dip image

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

Steps:

let cream cheese soften.
mix all together.
chill 2 hours.

DEVILED HAM DIP

Deviled Ham Dip image

This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

Provided by rosie316

Categories Pork

Time 2h2m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

Steps:

Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
Serve with your favorite dippers. Enjoy!

HOMEMADE DEVILED HAM RECIPE

Homemade Deviled Ham Recipe image

Flavorful, all-natural ham spread is easy to make and a great way to use leftover ham

Provided by Anecia Hero

Categories Appetizer Dip

Time 5m

Number Of Ingredients 12

Ingredients

8 ounces ham (cubed)
½ cup mayonnaise
1 tablespoon Dijon mustard
½ teaspoon Worcestershire sauce
¼ cup celery (, finely chopped)
½ teaspoon onion (, fresh, minced)
¼ teaspoon garlic powder (optional)
½ teaspoon white vinegar (, or lemon)
1 teaspoon hot sauce (, optional)
½ tablespoon relish, drained (, optional, sweet or dill)
pepper (white or black, to taste)
salt (, to taste)

Steps:

In food processor, pulse chopped ham 3 quick times
Add remaining ingredients
Pulse to desired consistency
Add salt and pepper to taste
Garnish with chopped parsley and a light sprinkle of paprika or cayenne pepper
Serve as a dip or sandwich

Nutrition Facts : ServingSize 1 cup, Calories 1340 kcal, Carbohydrate 6 g, Protein 51 g, Fat 123 g, SaturatedFat 27 g, TransFat 1 g, Cholesterol 188 mg, Sodium 3790 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 91 g

WINNING DEVILED HAM

Winning Deviled Ham image

Provided by Food Network

Categories appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

Ingredients

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

DEVILED HAM

Deviled Ham image

Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!

Provided by Angela

Categories Appetizers Lunch Recipes Pork Dishes Snack

Time 10m

Number Of Ingredients 11

Ingredients

1 1/2 cups ham ((cooked, cubed))
3 Tbsp mayonnaise
2 tsp yellow mustard
5 drops hot pepper sauce
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground black pepper
1/2 tsp paprika
1/4 tsp celery salt
1/4 cup onion ((optional - yellow or white onion, finely chopped or diced) )
1/4 cup celery ((optional - finely chopped or diced))

Steps:

Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

DEVILED HAM SPREAD

Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 (6 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions or 2 tablespoons green onions
fresh ground pepper
cracker, to serve

Steps:

Combine all ingredients in a small bowl and mix well.

DEVILED HAM DIP

Deviled ham Dip image

This dip was brought to work for a holiday snack pitch-in. I & everbody in the office loved it. I got the recipe and made it for the fsmily that night. It was a huge success and is now a must make for Thanksgiving and New Year's day morning as a snack while parade watching. I make it the night before, so it is ready when needed....

Provided by Donald Bellinger

Categories Other Snacks

Time 30m

Number Of Ingredients 5

Ingredients

1 can(s) underwood deviled ham[be careful.when can is opened, rim is veryvery sharp]
1-8oz. pkg reduced fat [but not fat-free]cream cheese softened
`1 dash(es) favorite hot sauce
`1small pinch preparedground horse radish[careful,only a little]
3-4 box favorite snack crackers

Steps:

1. place all ingredients except crackers in food processor with metal knife blade. Blend until thoroughly combined and mixture is a consistent pink color throughout with no white streaks. Store in a covered bowl in refrigerater 'til a few minutes before serving.
2. place assorted crackers on large plate/tray on table near dip.rovide small plates& small knives for indifiduals to place a portion of dip to spread on crackers to avoid inadvertent double dipping.
3. AS I said, it goes fast in my home, so make as many batches[multiple batches can be made in same food processor bowl at same time.] as you like.leftovers if there are any he. he. store well in fridge in covered bowl for quite a few days.

UNDERWOOD PICNIC DIP (DEVILED HAM)

Underwood Picnic Dip (Deviled Ham) image

Make and share this Underwood Picnic Dip (Deviled Ham) recipe from Food.com.

Provided by CJAY8248

Categories < 4 Hours

Time 1h5m

Yield 3 cups, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 (4 1/4 ounce) cans underwood deviled ham
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
2/3 cup green pepper, finely chopped

Steps:

In a small mixing bowl, beat together cream cheese, deviled ham, worcestershire and cayenne pepper until smooth. Stir in green pepper. Cover and refrigerate 1 hour or until ready to serve. Serve with crackers or vegetables.

Nutrition Facts : Calories 492.1, Fat 45.9, SaturatedFat 24.6, Cholesterol 135.2, Sodium 1150.4, Carbohydrate 6.9, Fiber 0.4, Sugar 1.6, Protein 14.5

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