Healthy Living Kids Chocolate Dirt Cups Recipes
HEALTHY LIVING KIDS' CHOCOLATE DIRT CUPS
Chocolate pudding and crushed chocolate cookies make the delicious dirt in these dessert cups. Top with rocks (marshmallows) for added authenticity.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 10 servings.
Number Of Ingredients 6
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
- Refrigerate 1 hour. Top with marshmallow "rocks" and candies just before serving. Garnish with additional crushed cookie crumbs for extra "dirt."
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SAND & DIRT CUPS
Layer chocolate and vanilla puddings with crushed cookies in these Sand & Dirt Cups. These Sand & Dirt Cups are fun treats for the kids!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Prepare vanilla and chocolate pudding mixes separately with milk as directed on packages. Let stand 5 min. Stir 1/2 cup COOL WHIP into each bowl of pudding.
- Spoon 1 Tbsp. cookie crumbs into each of 8 (6-oz.) dessert cups; top with layers of 1/4 cup vanilla pudding, 1 Tbsp. cookie crumbs and 1/4 cup chocolate pudding. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour.
- Insert 2 fruit snacks into top of each dessert just before serving.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
DIRT CUPS
Bring back a timeless classic to entertain the kids?and make the grown-ups a bit nostalgic?with our Dirt Cups recipe. Dirt Cups are a perfect, fun option for a year-round treat. Like your Dirt Cups a touch more chill? Add some freezing time and you'll have a slightly cooler version to enjoy.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
- Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
- Refrigerate 1 hour. Top with fruit snacks just before serving.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2377 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.8245 g, Sugar 0 g, Protein 3 g
QUICK AND EASY DIRT CUPS
Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.
Provided by rdrfsp
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk and pudding mix together in a bowl until well blended and slightly thickened; let stand to thicken, about 5 minutes.
- Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 61.7 g, Cholesterol 4.9 mg, Fat 19.2 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9 g, Sodium 502.6 mg, Sugar 41.6 g
GRAVEYARD DIRT CUPS
Bring back a timeless classic to entertain the kids this Halloween season. We have updated the classic recipe to be a perfect dessert to make with the kids. Only treats and no tricks with this Graveyard Dirt Cups recipe.
Provided by My Food and Family
Categories Halloween Desserts
Time 1h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in food coloring. Let stand 5 min.
- Stir COOL WHIP into pudding; spoon into 10 (6- to 7-oz.) paper or plastic cups. Top with cookie crumbs.
- Refrigerate 1 hour.
- Top with sprinkles and fruit snacks just before serving.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5414 g, Sugar 0 g, Protein 2 g
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