Cowboys Pinto Beans Recipes

COWBOY'S PINTO BEANS

Cowboy's Pinto Beans image

This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original.

Provided by Leslie in Texas

Categories Beans

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

30 ounces pinto beans
5 slices bacon
1/2 cup diced onion
1 minced garlic clove
1/3 cup catsup
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon hot pepper sauce
1/4 teaspoon fresh ground black pepper
1 teaspoon Worcestershire sauce
1 tablespoon molasses

Steps:

Spray a 1 1/2-quart casserole dish with cooking spray.
Cook bacon until just crisp, pat with paper towels, and crumble. Reserve 2 tablespoons of bacon grease.
In reserved bacon grease, sauté onion and garlic until tender, about 10 minutes.
Put undrained pinto beans, onions and garlic, bacon pieces, and rest of ingredients into the casserole dish and mix well.
Bake, uncovered, in a preheated 350°F oven for 1 hour.

Nutrition Facts : Calories 319.4, Fat 9.6, SaturatedFat 3, Cholesterol 12.8, Sodium 328, Carbohydrate 44.9, Fiber 13.1, Sugar 6.1, Protein 15.3

TEXAS COWBOY BEANS

Texas Cowboy Beans image

This Texas pinto beans recipe are cooked up with brisket burnt ends and barbecue sauce to make them the perfect cookout side dish.

Provided by Derrick Riches

Categories Side Dish

Time 2h14m

Yield 8

Number Of Ingredients 12

Ingredients

1 lb./450 g pinto beans (dried)
2 qt./2 L water
2 cups/475 mL brisket (burnt ends, chopped)
1 14 oz./400 g. can tomatoes (whole)
1 onion (large, chopped)
1 cup/240 mL barbecue sauce
6 garlic cloves (minced)
3 jalapeno peppers (seeded and chopped)
1 tbsp./15 mL chili powder
1 tbsp./15 mL Worcestershire sauce
1 tsp./5 mL salt
1 tsp./5 mL cumin (ground)

Steps:

Gather the ingredients.
Wash beans and pour into a large saucepan or Dutch oven .
Add all other ingredients, except the salt .
Bring to a boil while stirring.
Reduce heat and allow to simmer for 2 hours, covered.
Stir occasionally, bringing up the beans from the bottom to prevent burning and so they will cook evenly.
Add the salt after 1 hour.
The beans are done when they're soft but still hold their shape.
Serve and enjoy.

Nutrition Facts : Calories 382 kcal, Carbohydrate 63 g, Cholesterol 18 mg, Fiber 11 g, Protein 18 g, SaturatedFat 2 g, Sodium 838 mg, Sugar 21 g, Fat 7 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

HOMESTEAD COWBOY BEANS

Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories Meat and Poultry Recipes Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

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