VEGETARIAN BUTTER BEAN SOUP
Steps:
- Gather the ingredients.
- In a large soup or stock pot, cook the celery, carrots and onion in olive oil or vegetable oil over medium-high heat until soft, about 6 to 8 minutes.
- Next, add the flour and whisk it well to coat the vegetables for one minute. Gradually add the water, stirring and continuing to whisk together until smooth.
- Next, drain and rinse the canned butter beans. Add the butter beans to the pot, then add in the diced tomatoes, basil and salt, and pepper, and bring the mixture to a boil, giving it a good stir.
- Reduce the heat to medium-low, cover, and allow the soup to simmer for about 20 to 25 minutes or until slightly thickened, stirring occasionally.
- Taste, and adjust the seasonings to taste, adding a bit more salt and pepper as desired. Out of basil? Just about any Italian seasoning will do in place of the basil. Swap it out for an Italian herb blend, some parsley, or even rosemary.
- Enjoy!
Nutrition Facts : Calories 452 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 19 g, Protein 21 g, SaturatedFat 1 g, Sodium 490 mg, Fat 10 g, ServingSize 4 to 6 servings, UnsaturatedFat 8 g
BUTTER BEAN VEGGIE SOUP
Butter Beans are my new favorite bean. They are large and in charge! Butter Beans are sweet, creamy and hold up perfect in soups! This is my new favorite soup... at least for this month. I have made this soup a few times now and it never disappoints. It has a nice heat from the chili flakes and a fresh from-the-garden taste from...
Provided by Tasha Kaye
Categories Bean Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. Heat a soup pot with the olive oil on medium heat. Once hot add the onion, celery, a pinch of salt and pepper. Let it cook down for about 10 minutes or until soft.
- 2. Add tomatoes (with juice), red pepper flakes, thyme and beans. Let it come to a low simmer. Add water and turn on medium high and let come to a boil. Reduce heat to medium and cover. Cook for 20 minutes stirring occasionally.
- 3. Taste to see if more salt or pepper needs to be added. Now add collard greens and fresh basil. Stir and let cook for 10 minutes. Add the lemon juice before serving. Serves 6-8
BUTTER BEAN VEGGIE SOUP
Make and share this Butter Bean Veggie Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, saute celery, carrots, and onion in oil until tender.
- Stir in flour until blended.
- Gradually add in the broth.
- Stir in the remaining ingredients; bring to a boil.
- Decrease heat; simmer, uncovered, for 10 minute or until soup is heated through.
- Taste and adjust seasoning.
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