Tuna Or Crab Meat Dip Recipes

TUNA OR CRAB MEAT DIP

Steps:

• In a small bowl, mix cream cheese and sour cream until smooth.
• Add the rest of the ingredients and mix well.
• Taste, and adjust seasonings to your preference.
• Chill well before serving.
• Serve with crackers or small slices of (pumpernickle) bread.

HOT CRABMEAT DIP

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
• Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

CREAMY SPINACH AND CRAB MEAT DIP

Steps:

• Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
• Stir in well the rest of the ingredients.
• Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
• Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.

TUNA CRAB SALAD

Steps:

• 1. In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.
• 2. Add mayonnaise, celery, onion, dill, Old Bay seasoning. Mix until well blended.
• 3. Add a few lettuce leaves in each kaiser roll and add a generous amount of the tuna & crab mixture.
• 4. This is also great as an appetizer on crackers.