Make and share this Broccoli Rabe, Butternut Squash, and White Bean Soup recipe from Food.com.
Author: dicentra
Make and share this Best Navy Bean & Bacon Soup recipe from Food.com.
Author: SilverOpera
My friend lived in Brazil for a few years and ate these tasty crock pot beans all the time. They are quite easy as the crock pot does most the work! Great served with rice and chicken.
Author: emmalie
An easy salad that is perfect for a summer barbecue.
Author: Dianne Koltunak Corroy
Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms. My mom used to make them all the time. I...
Author: Lucky Clover
Given to me by a friend. This is so good! Not sure of the size of the can of beans but it is the regular size can. Same on the onion soup mix but it is just 1 envelope!
Author: TansGram
This is a variation of Chuckwagon Chili from Company's Coming Casserole Cookbook. We varied it to meet our tastes and what we had on hand and to cook in the crock pot! Very mild and easy to make my DS10...
Author: Lezahjc
You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.
Author: planthappymamma
I wasn't willing to trust the bean soup seasoning packet to be vegetarian so this is the seasonings I came up with. I'm a "pinch here, pinch there" cook so you may need to adjust the seasonings to your...
Author: WindLass
Make and share this Southern Lima Beans & Bacon recipe from Food.com.
Author: daisygrl64
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette. Serve with garlic ciabatta.
Author: JackieOhNo
If you do not plan on serving it immediately, refrigerate the hummus and garnishes separately. When ready to serve, stir in approximately 1 tablespoon of warm water if the texture is too thick. Adapted...
Author: gailanng
Today's canning process insures that vegetables are preserved at their optimum flavor, but this recipe will give them a nice 'kick".
Author: Bill Hilbrich
Butter beans tend to be a little bland so don't be afraid to season well. This can be served over steamed rice of chilled as a salad.
Author: BeckyF
These are my baked beans I have been making for years.I just discovered how perfect they are baked in a clay pot. These are great to make and freeze in individual containers.
Author: Sageca
Make and share this Apple and Bean Soup (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
These crock pot black eyed peas with ham are so quick to put together. Just like any good slow cooker recipe - just dump all the ingredients in, cook all day, then enjoy a hearty, delicious dinner with...
Author: Savory With Soul
I created this trying to use left over refried beans from Recipe #272760, submitted by Larry in DC. Served with Tortilla chips in front of a football game - it was a HIT!!
Author: Skipps Kitchen
This is one of my own recipes, and one that I'm particularly proud of. It's not very spicy, so you can alter the spices as you like. This is great served with corn bread, and the leftovers make great nachos!...
Author: iPlayFlonkerton
Make and share this Namibian Black-Eyed Peas recipe from Food.com.
Author: Missy Wombat
This salad would make a terrific addition to summer BBQs and picnics, it travels and holds well. The slightly sweet and spicy dressing gives the vegetables a welcome zing.
Author: Susie D
Make and share this Green Beans in Dill Walnut Sauce recipe from Food.com.
Author: Julesong
From the FoodTV website, this soup has wonderful flavour and is so easy to prepare. Serve with multigrain bread and corn on the cob for a complete meal.
Author: Irmgard
Melt-in-your-mouth-tender sausage and rave reviews at my large family gathering mean we'll be serving this again. I served it for a noon meal, so I soaked the beans overnight before assembling early-morning,...
Author: treehuggingmom
Make and share this Rock & Roll BBQ Pit Style Beans for the Crock Pot recipe from Food.com.
Author: The Rock and Roll B
This is an easy and inexpensive recipe. A 20 oz bag of 15 bean soup mix can be substituted for the five cups dry beans.
Author: Smockmock
This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts.
Author: mightyro_cooking4u
Delicious tangy spiced, kicked-up green beans. Adjust hotness for you by amount of chilies you use or mild or hot Rotel.
Author: STARTERWIFE
(Beans that will even make Chili Heads happy) Taken from http://www.smokingmeatforums.com/ recipe forum. Posted by Dutch
Author: Chef Johnny K
This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.
Author: Annisette
As the Summer of Death and Bizarre Weather comes to a close, so does Healthy and Delicious' occasional series on mayo-less salads. Our fourth and final recipe is Greek-Style Chickpea Salad from Cook's...
Author: tdlopez
Chickpeas make this exotic dish a terrific player in any vegetarian menu. From EatingWell: October/November 2005, "EatingWell Serves Two". Posted for ZWT8.
Author: kitty.rock
Pretty contrast in color and flavors; make sure to use mild onions. Add some of the lemon's zest, if you like. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/2 bread, 1 vegetable,...
Author: zeldaz51
This is a very good Weight Watcher recipe for those cold days. It is only 2 point per cup. Servings are a guess.
Author: Baby Chevelle
Beautiful salad with a Mexican flare! Add a nice margarita and some Mexican music and you have a nice lunch or dinner entrée. Pillsbury cookbook.
Author: Chef Decadent1
Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.
Author: Meredith ODwyer
I love fennel, I love soup... so when this soup was recently featured on FoodTV's "Party Starters" prepared by Edison Mays, I snagged the recipe from the website and adapted it to my liking.
Author: Julesong
This is a nice flavorful, hearty soup. The shavings of good parmesan definately add a nice finishing touch. [The Naked Chef]
Author: dividend
I clipped this from a newspaper years ago, and it is one of the best bean recipes I've ever made. It can be a bit tricky to find dried pinquito beans, but try the produce section of bigger markets, or...
Author: Wasteoftym
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but...
Author: Larkabug
From Fresh from the Vegetarian Slow Cooker, this recipe is a guideline to slow cook basic dried beans such as pintos, kidneys, white beans, and black eyed peas. If you wish to flavour the beans, add the...
Author: Katzen
Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.
Author: Judi Shaler
This recipe belongs to my Aunt Rose. She was a neighbor friend of my mothers and taught Mom to make this soup 40 years ago. Somewhere along the way I learned to make it too. Warm and hearty, a fairly healthy...
Author: Bitsie