Make and share this Firehouse Baked Beans recipe from Food.com.
Author: sfd_squirt
Make and share this Apple and Bean Soup (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Jicama, Tomato, and Black Bean Salad recipe from Food.com.
Author: Cadillacgirl
This is an easy and inexpensive recipe. A 20 oz bag of 15 bean soup mix can be substituted for the five cups dry beans.
Author: Smockmock
Make and share this Southern Lima Beans & Bacon recipe from Food.com.
Author: daisygrl64
As the Summer of Death and Bizarre Weather comes to a close, so does Healthy and Delicious' occasional series on mayo-less salads. Our fourth and final recipe is Greek-Style Chickpea Salad from Cook's...
Author: tdlopez
A yummy warm salad perfect with grilled chicken or fish. So easy, so good!
Author: SHUNPR
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
Author: JMOONBABY
Long ago, this recipe was taken to church funerals to feed large crowds. Today, this tangy bean mixture is still pleasing crowds no matter what the occasion. They are great with BBQ or ham. I like to double...
Author: CookinDiva
My husband doesn't care for beans but he really enjoyed these. Recipe is easy to make and reminded me of cooking a pot of beans over an open fire while camping. You can modify to your personal taste, for...
Author: Koriander
This is easy, quick, and delicious! The fresh rosemary and garlic make the beans taste heavenly. To make this even quicker, just cook it in the microwave.
Author: Annisette
This is a recipe from my best friends Italian mother. I have made it with her before so I know what's in it and approximate quantities. It is different than my mothers chili but I have grown to love it....
Author: Suzy_Q
I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.
Author: senseicheryl
From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)
Author: Jamilahs_Kitchen
This recipe is from Leite's Culinaria. I have made these several times and enjoyed them. Do not use Mexican Chorizo. Chourice may be bought online@ www.linguicia.com or Gaspars.com; you may do this recipe...
Author: quotFoodThe Way To
Baked shrimp, marinated in fresh rosemary, lemon juice, and garlic, top a crisp salad of arugula drizzled with a homemade lemon-and-garlic vinaigrette. Serve with garlic ciabatta.
Author: JackieOhNo
I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.
Author: Diana Adcock
Make and share this Brother's Barbecue Baked Beans Recipe recipe from Food.com.
Author: Tiomarrano
When the weather gets warm, this salad becomes a regular dish on our table. A great light salad for picnics or any other summer-time occasion. I hope you will enjoy this salad as much as we do!
Author: Bev I Am
Make and share this Black Eyed Pea Cakes recipe from Food.com.
Author: ratherbeswimmin
I usually bake these in the oven for about 1 hour at 325 dregees, then top with cheddar cheese the last 15 minutes of baking, but that is only optional. They even taste better the next day, that is if...
Author: Kittencalrecipezazz
Looking for a different taste for your green beans? These are made with Roma beans (a flat Italian green bean), olive oil, garlic, oregano, onion and mushrooms. My mom used to make them all the time. I...
Author: Lucky Clover
This easy black-eyed-pea salad (salatu niebe) is a riot of colors on the plate- cooked peas (native to Africa), diced tomato, cucumber,bell pepper, scallions anmd parsley. Dressed with lime juice and olive...
Author: Leslie in Texas
This is the most incredibly easy and delicious split pea and ham soup recipe. It's also customizable, you could substitute sausage for the ham and still have a delicious soup!
Author: nmsteen
I found this recipe on a bottle of Extra Virgin Olive oil and it was so simple and tasty! The recipe calls for 16 oz. cans and I could only find 19 oz. cans it didn't hurt a thing. I think Garbanzo's would...
Author: Lindas Kitchen
Pretty contrast in color and flavors; make sure to use mild onions. Add some of the lemon's zest, if you like. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 1/2 bread, 1 vegetable,...
Author: zeldaz51
This is a great warming soup. I found it in a magazine contest. The woman who created the soup for the contest is Lydia Marrett of Toronto, ON, Canada. She should receive all the praise for this recipe....
Author: Nana Bev
This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts.
Author: mightyro_cooking4u
You can sprinkle these on salads or use them for crunchy chickpea tacos! They get their crunch from baking in the oven.
Author: planthappymamma
Make and share this Rock & Roll BBQ Pit Style Beans for the Crock Pot recipe from Food.com.
Author: The Rock and Roll B
From Guy Fieri's Food cookbook, these are loaded with flavor. Three different kinds of beans give it lots of protein, served with a cilantro mayonnaise, you're gonna like these. Made as a tribute for Guy's...
Author: Sharon123
This is the classic Southern method of cooking up a "mess of beans". If you don't like cooking without measurements then don't try this one. If you're adventuresome and like to cook like my grandmother,...
Author: Vicki in CT
In all my years as a park ranger, bumming meals daily for 25 years from picnickers and campers, these are the finest-tasting baked beans I've ever eaten. Right out of Appalachia and a super covered dish....
Author: Bone Man
Make and share this Marinated Chickpea Salad recipe from Food.com.
Author: PalatablePastime
Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.
Author: Meredith ODwyer
This is a quick, easy, tasty way to make black eyed peas. Use black eyed peas with jalapenos if you want it spicy. Easy and yummy!
Author: sunflowerseed
When my mom and I were cleaning out one of her kitchen cabinets, we found a box of recipes that she had clipped from newspapers and magazines. This one came from an article in the Houston Post (no longer...
Author: loof751
Make and share this Crock Pot Garbonzo Bean Soup With Pepperoni recipe from Food.com.
Author: Hot Cooking Mama
Cheese-filled tortellini turns this hearty bean and vegetable soup into a family favorite! Add other vegetables of your choice. You can add vegetarian sausage to this if you wish! :) From Cambell's.
Author: Sharon123
Make and share this Green Beans in Dill Walnut Sauce recipe from Food.com.
Author: Julesong
This tangy bean salad is served cold over crumbled corn chips. It's a great main dish for a light lunch or dinner, and colorful, too! You can make the salad mixture several hours ahead, if needed.
Author: LCORRIERI
This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should...
Author: loof751
This is fast and easy. Gets you out of the kitchen quickly on those hot summer days. Goes great with a tall frosty drink.
Author: Happy Harry 2
This is a much shared recipe served most often at parties and potlucks but it can be easily cut down. It is simply delicious and I gaurantee you will love these beans. Downside? A little expensive but...
Author: Larkabug
This is not the same as some of the other recipes for the same name. My family was reluctant to try this but loved it! Don't be intimidated by the laundry list of ingredients...they are mostly cans! Cooking...
Author: MSZANZ