SLOW COOKER BLACK BEANS [BRAZILIAN STYLE]
Brazilian black beans are a delicious and indulgent dish, making them a perfect family treat. This easy slow cooker black beans recipe, is packed with comforting flavors from smoked sausage and bacon, plus, as all Brazilian recipes, it's loaded with all the garlic and onions. This big batch recipe freezes wonderfully, and will make your midweek dinners a breeze! If you're looking for a vegetarian Black Beans Recipe, check this one out.
Provided by Aline Shaw
Categories Main Course Side Dish
Time 4h30m
Number Of Ingredients 11
Steps:
- Sort, wash, then soak the beans in cold water for 30 mins. Remove any floating beans.
- Change the water, and soak in cold water for another 30 mins.
- Drain beans, then add them to a slow cooker. Add the sausages, the bay leaf and 5 1/2 cups of hot water.
- Close the slow cooker, and cook on high for 3 hours.
- After 3 hours, open the pan, and leave it on high, while you move to the next steps.
- Season with salt and pepper, add the cumin, and the vinegar to the pan, and stir.
- Meanwhile, add the bacon to a large skillet over medium to high heat, and let them cook until lightly browned.
- Add the olive oil to the skillet, then the onions and sautée until the onions are transparent, 2-3 mins.
- Add the garlic to the skillet, stir and sautée until fragrant and lightly golden.
- Add the contents of the skillet into the beans, stir and cover again. Let it cook until desired thickness is reached - about 30 minutes to an hour.
Nutrition Facts : Calories 351 kcal, Carbohydrate 31 g, Protein 16 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 36 mg, Sodium 655 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
BRAZILIAN CROCK-POT BEANS
My friend lived in Brazil for a few years and ate these tasty crock pot beans all the time. They are quite easy as the crock pot does most the work! Great served with rice and chicken.
Provided by emmalie
Categories Beans
Time 6h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- You want to soak the beans overnight, so measure out the 3 cups and go through the beans to take out any bad ones (really shriveled or discolored). It's an extra step, but worth it because bad beans are nasty if left inches Put beans in a bowl and cover with water. Next day, dump water and you are ready to go.
- Cut up bacon and fry to a crisp. Chop up into small pieces. Use some of the bacon grease and sauté onions and garlic. Put beans, fresh water, onion/garlic, and bacon into a crock pot. Add salt until the water tastes pretty salty, like you would want it to taste when done cooking. Add bay leaves and cook on high for 6 hours.
- Something else that makes it really good (and really Brazilian) is to eat it with a salad made with just lettuce, tomato and dressed with lime juice, olive oil, and salt (I actually put the salt right on the lettuce then add the dressing and toss). My favorite thing to do is have a bite of rice, beans, and salad all together.
CROCK POT BEANS
This is another one of those family recipes that we all love and is so easy to make. Great for a week night meal when the family is rushed.
Provided by Mysterygirl
Categories Pork
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground round with onions until meat is browned, drain off grease.
- Cut up bacon and fry until well done and drain.
- Mix meat, bacon and remaining ingredients in crockpot.
- Cook for 6-8 hours on low.
Nutrition Facts : Calories 912.2, Fat 49.9, SaturatedFat 17.3, Cholesterol 105, Sodium 1403.1, Carbohydrate 88.3, Fiber 6.3, Sugar 68.2, Protein 28.8
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