Spicy Sweet And Sour Sauce Recipes
SPICY SWEET AND SOUR SAUCE
Make and share this Spicy Sweet and Sour Sauce recipe from Food.com.
Provided by Karen From Colorado
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Finely chop white part of green onion.
- Cut the green top into thin 1-inch strips for garnish.
- Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
- Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
- Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
- Sprinkle with turnip and reserved green onion strips just before serving.
Nutrition Facts : Calories 62.5, Fat 0.1, Sodium 9.8, Carbohydrate 15.9, Fiber 0.2, Sugar 13.5, Protein 0.1
SPICY SWEET-AND-SOUR DIPPING SAUCE
This is a recipe that comes from various sources, the original recipe was from Nina Simonds Asian Noodles cookbook but I found the flavour too overpowering. So I searched a few other recipes and made a few changes to a recipe that I now enjoy. I like to serve this sauce over vermicelli noodles and stir-fried meat and vegetables or use it as a dipping sauce for spring rolls or as a dressing for salads.
Provided by Kim A. Heaphy
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, soak the crushed red pepper in the lime juice for 5 minutes. Add the fish sauce, sugar and garlic. Stir to dissolve the sugar. Just before serving, add the carrots. Refrigerate in a covered container or jar. The sauce will keep for up to a week.
Nutrition Facts : Calories 40.1, Fat 0.1, Sodium 733.7, Carbohydrate 10.7, Fiber 1.1, Sugar 7.4, Protein 0.8
SWEET AND SOUR SAUCE I
An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!
Provided by NAG_CA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12m
Yield 16
Number Of Ingredients 6
Steps:
- Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 10.8 g, Protein 0.3 g, Sodium 236.3 mg, Sugar 9.6 g
SPICY SWEET-SOUR PORK
Shannon Talmage of Alexandria, Indiana combines tenter strips of pork with pineapple and sweet peppers in this colorful entree that's not too sweet or too sour. It gets a little zip from red pepper flakes and is sure to perk up any meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving juice in a 1-cup measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1/2 cup. In a small bowl; combine the cornstarch, soy sauce, brown sugar, pepper flakes and reserved juice mixture until smooth. Set aside., In a nonstick skillet or wok, stir-fry pork in hot oil until meat is no longer pink. Remove and keep warm. In the same skillet, stir-fry peppers for 3-4 minutes or until just crisp-tender. , Return meat to skillet; add reserved pineapple. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired.
Nutrition Facts : Calories 277 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 661mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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