Berries N Cream Brownies Recipes

HOT BERRIES 'N' BROWNIE ICE CREAM CAKE

Steps:

• Prepare brownie mix using water, applesauce, oil and eggs. Bake according to package directions; cool completely on a wire rack., Crumble brownies into 1-in. pieces; sprinkle half into a 13-in. x 9-in. dish coated with cooking spray. Spread evenly with ice cream. Press remaining brownie pieces into ice cream. Cover and freeze for 1 hour or until firm., Remove from the freezer 5 minutes before serving. For sauce, in a large skillet, melt butter over medium heat. Stir in the sugar, honey, lime juice, vinegar, cinnamon and cayenne. Add berries; cook for 3-5 minutes or until heated through, stirring occasionally. Cut cake into squares; top with hot berry sauce.

BERRIES 'N' CREAM BROWNIES

Steps:

• 1. Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
• 2. Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.
• 3. ***Prep: 15 min. + chilling Bake: 25 min. + cooling

BROWNIE AND BERRIES DESSERT PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom and sides of 12x3/4-inch pizza pan with shortening or cooking spray.
• Make brownies as directed on box for cakelike brownies. Spread in pan.
• Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Carefully spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

CRANBERRY-NUT BROWNIES

Steps:

• Prepare brownie mix according to package directions. Fold in the chocolate chips, pecans, cranberries and walnuts. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BERRIES 'N' CREAM BROWNIES

Steps:

• Prepare and bake brownies according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Cool completely on a wire rack.
• Spread whipped topping over brownies. Arrange strawberries cut side down over top. Drizzle with chocolate topping. Refrigerate for at least 30 minutes before serving.

GLUTEN-FREE BROWNIE AND BERRIES DESSERT PIZZA

Steps:

• Heat oven to 350°F (or 325°F for dark or nonstick pan). Grease bottom only of 12-inch pizza pan with cooking spray or shortening.
• In large bowl, stir brownie mix, butter and eggs until well blended. Spread in pan.
• Bake 18 to 20 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour.
• In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. Arrange berries over cream cheese mixture. Stir jelly until smooth; brush over berries. Refrigerate about 1 hour or until chilled. Cut into wedges. Store covered in refrigerator.

A BILLOW OF BERRIES 'N' BROWNIES

Steps:

• Set aside 1/3 cup of the berries. In medium bowl, mix the remaining berries, 2 Tbsp. of the sugar and the orange peel. Put berry mixture in a 4 to 5 cup serving bowl or divide among 6 dessert dishes.
• Spoon whipped cream over raspberry mixture. Top the whipped cream with the brownie chunks and the reserved brownies. Makes 6 servings.