GARLIC SHRIMP MAC AND CHEESE (PRAWNS)
Recipe video above. Plump, juicy garlicky shrimp WITH a silky creamy, cheesy macaroni AND a crunchy parmesan topping?? Be still my beating heart. BONUS: It's all made in ONE POT!
Provided by Nagi
Categories Side Dish
Time 22m
Number Of Ingredients 17
Steps:
- Preheat broiler/grill on high.
- Mix together Breadcrumb Topping.
- Heat oil and melt 1 tbsp butter in a large, deep skillet or heatproof pot on the stove over high heat.
- Add shrimp, sprinkle with pepper, then cook for 1 minute. Add garlic and cook for another minute until the shrimp has changed colour but not fully cooked.
- Transfer to bowl. Turn heat down to medium.
- Melt remaining butter. Add flour and cook for 1 minute.
- Pour milk in slowly, stirring as you go. Once incorporated and lump free (use whisk if needed), stir in Seasonings, then water.
- Once the liquid is hot, add macaroni. Cook for 8 minutes, stirring regularly, until macaroni is almost cooked through, then take it off the stove.
- Add cheeses and stir through, then add shrimp. Taste for salt - tweak if needed. It should be saucy (see video) - it gets absorbed. Should still be saucy at this stage - sauce gets absorbed/thickens more in next step.
- Sprinkle over breadcrumbs, then place under the hot grill for just 2 - 3 minutes until the top is golden.
- Sprinkle with parsley if desired and served immediately!
Nutrition Facts : Calories 558 kcal, Carbohydrate 44 g, Protein 32 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 168 mg, Sodium 1176 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
SHRIMP MAC AND CHEESE
This macaroni and cheese takes on a subtle coastal flair with the addition of shrimp. I used cooked salad shrimp as I found the size comparable to the elbow macaroni.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Shrimp
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
- Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until bubbly and golden, about 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 16.6 g, Cholesterol 83 mg, Fat 12.2 g, Fiber 0.5 g, Protein 14.5 g, SaturatedFat 7.5 g, Sodium 288.3 mg, Sugar 2.8 g
SHRIMP SCAMPI MAC & CHEESE
Make and share this Shrimp Scampi Mac & Cheese recipe from Food.com.
Provided by Hannah Petertil
Categories Macaroni And Cheese
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Cook your macaroni and cheese to the specifications on the box. Set aside.
- Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
- Add paprika and parsley flakes, stir in and immediately add shrimp.
- Cook for about 4 or 5 minutes or until shrimp turns pink, and the shrimp curls into a c-shape. Don't overcook.
- Spoon shrimp over mac and cheese with some of the cooking sauce (how much is up to you and your taste preferences, I'd say about 2-3 tablespoon - you can even replace the milk in the mac and cheese instructions with this cooking sauce if you'd like, but then you should wait until this step to make your mac and cheese.
- Top liberally with freshly grated parmesan cheese.
SHRIMP SCAMPI MAC AND CHEESE
Experience our Shrimp Scampi Mac and Cheese recipe for an easy-to-prepare, great dish. Our Shrimp Scampi Mac and Cheese is a new way to mix up the routine!
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Prepare Dinner as directed on package.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp, garlic and seasoning; cook 4 to 5 min. or until shrimp turn pink, stirring frequently. Remove from heat. Stir in parsley.
- Serve Macaroni and Cheese topped with shrimp mixture.
Nutrition Facts : Calories 300, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1180 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 2 g, Protein 23 g
SHRIMP & MACARONI CASSEROLE
Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni; transfer to another bowl. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture to the macaroni; toss to coat. Stir in shrimp and spinach., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted.
Nutrition Facts : Calories 371 calories, Fat 21g fat (12g saturated fat), Cholesterol 175mg cholesterol, Sodium 671mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.
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