Sainsburys Hot Chocolate Gift Set Recipes

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HOT CHOCOLATE STIRRERS



Hot chocolate stirrers image

We all know a few die hard chocolate fans - make them one of these hot choc stirrers as a gift and they'll never want to use powdered cocoa again

Provided by Miriam Nice

Categories     Treat

Time 13m

Yield makes 6

Number Of Ingredients 3

sunflower oil, for greasing
300g dark, milk or white chocolate (or a mixture), broken into squares
selection of chocolate buttons, hundreds and thousands, mini fudge pieces or chopped peppermint candy canes

Steps:

  • You will need:6 cupcake cases, pencil, pastry brush, 6 empty 47g fromage frais pots (washed and dried), 6 wooden lolly sticks, cellophane and string or ribbon for wrapping, 6 gift tagsPush a small hole in the middle of the cupcake cases with a pencil and put aside for later.
  • Dip the pastry brush in the sunflower oil and paint a very thin layer of oil over the insides of the fromage frais pots.
  • Put the chocolate in a bowl and heat in the microwave in 30-sec bursts until runny, stirring after each blast. Or melt it in a heatproof bowl set over a pan of simmering water (get an adult to help you). If you're using different types of chocolate, you should melt them separately.
  • Carefully pour the melted chocolate into the pots. Put a lolly stick in the middle of each and sprinkle your chosen decorations around it.
  • Sit a cake case on top of each pot so that it covers the chocolate and the stick pokes through the hole. Put them in the fridge to set overnight.
  • The next day, carefully pull the chocolates out of the pots and throw away the paper cases. Wrap each in cellophane tied with string and write a tag to read: 'Simply stir into hot milk.'

Nutrition Facts : Calories 286 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein

HOT CHOCOLATE SET



Hot chocolate set image

Present this chocolate and cinnamon stirrer in a festive mug and give as an edible Christmas gift to be enjoyed during a cosy night in

Provided by Miriam Nice

Categories     Drink, Treat

Time 30m

Yield Makes 4

Number Of Ingredients 10

sunflower oil , for greasing
50g milk chocolate , chopped
100g dark chocolate , chopped
flaky sea salt
4 cinnamon sticks
4 empty 47g fromage frais pots , washed and dried
4 muffin cases
cellophane and twine or string , for wrapping
4 mugs
gift tags and pen, for labelling

Steps:

  • Very lightly grease the fromage frais pots with oil and set aside until needed.
  • Melt the milk chocolate in a bowl set over a pan of just-simmering water, stirring occasionally, then divide between the prepared pots. Place in the fridge or a cold place for around 30 mins or until set.
  • Once the milk chocolate layer is firm, melt the dark chocolate in a bowl as before, then pour it over the milk chocolate. Leave the pots to set for 15 mins, then sprinkle a pinch of flaky sea salt onto each.
  • Cut a hole in the bottom of each paper cake case and push a cinnamon stick through. Push the end of the stick into the middle of each pot so that the paper case is upside down - it will help to hold the cinnamon stick in place while it sets.
  • Leave to set overnight, then turn out and discard the pot and paper case. Wrap each in cellophane tied with twine. Tie each stick to a mug, or simply place inside the mug, and write a tag to read 'Just add hot milk'.

Nutrition Facts : Calories 217 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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