Cranberry Crock Pot Turkey Recipes

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CROCK POT CRANBERRY TURKEY BREAST



Crock Pot Cranberry Turkey Breast image

Crock Pot Turkey Breast only needs 4 ingredients and you won't believe how easy it is to make! Tender flaky, moist, fool-proof boneless turkey breast recipe that's perfect for Thanksgiving.

Provided by Jessica

Categories     Main Course

Time 6h5m

Number Of Ingredients 8

1 (5-7 lbs) boneless turkey breast
1 teaspoon salt
1/2 teaspoon pepper
1 can (14 oz) whole berry cranberry sauce
1 packet onion soup seasoning mix
1/2 cup orange juice
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Unwrap turkey breast, making sure to leave the netting on the turkey, and place into a slow cooker. I use a 6-qt crock pot.
  • Sprinkle salt and pepper over the turkey and rub it in. In a mixing bowl combine cranberry sauce, onion seasoning mix, and orange juice. Pour over the turkey.
  • Cook on LOW heat for 5-7 hours. Internal temperature needs to be at least 165 degrees. Mine cooked for 6 hours.
  • Take turkey breast out of the crock pot and place onto the serving plate. Cover with tin foil to keep it hot. Skim the fat pieces from the crock pot. Pour the remaining liquid from the crockpot into a medium saucepan.
  • Mix together the cornstarch and water in a small bowl. Bring the sauce from the slow cooker to a boil. Once boiling add the cornstarch mixture and stir with a whisk until it's thickened. You may have to turn the heat down while doing this to prevent it from boiling too much and burning. It should only take between 1-2 minutes for it to thicken.
  • Pour some of the gravy over the turkey breast and serve. I pour the extra sauce into a jar and set that out with the turkey so you can serve additional gravy with the turkey servings.

Nutrition Facts : Calories 398 kcal, Carbohydrate 28 g, Protein 62 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 153 mg, Sodium 1293 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving

CROCK POT CRANBERRY TURKEY TENDERLOIN



Crock Pot Cranberry Turkey Tenderloin image

The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the Jennie-O Roast Turkey flavor ones, but I think it would work well with plain tenderloins or a turkey breast as well. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. I'm guessing on the amount of cranberry sauce, as I used about 3/4 of a can of whole berry sauce. It's a yummy fall dish, though, and would be nice for Thanksgiving, too!

Provided by Targetgirl

Categories     High Protein

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs turkey breast tenderloins
1 medium onion, diced
1 cup whole berry cranberry sauce
1/3 cup apple cider
1/3 cup orange juice
1/2-1 teaspoon dried thyme
1/4 teaspoon black pepper
salt, to taste

Steps:

  • Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
  • Put the turkey tenderloins in the crock pot.
  • Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
  • Cook on low for 7-9 hours, depending on your crock pot.

SLOW COOKER CRANBERRY TURKEY BREAST



Slow Cooker Cranberry Turkey Breast image

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Provided by Verna Schroter

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 7h10m

Yield 6

Number Of Ingredients 4

1 (16 ounce) can cranberry sauce
1 (1 ounce) package dry onion soup mix
½ cup orange juice
1 (3 pound) boneless turkey breast

Steps:

  • Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
  • Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g

CRANBERRY CROCK POT TURKEY



Cranberry Crock Pot Turkey image

A easy and delicious way to make Turkey. Let the crock Pot do all the work, you just come home and have those wonderful aromas greeting you and your family when you come home. The cranberries make a wonderful gravey too. Yummy!! Our Local Radio station gave this recipe out.

Provided by michEgan

Categories     Turkey Breasts

Time 9h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 small turkey breast, to fit your crockpot,thawed in refrigerator
1 (2 ounce) envelope lipton dry onion soup mix (I used the herb one)
1 (16 ounce) can cranberry sauce

Steps:

  • Place the turkey in the Crock Pot.
  • Mix together cranberry sauce and soup mix and pour over turkey.
  • Cook on high for 2 hours, then on low for 6 to 7 hours.

Nutrition Facts : Calories 439, Fat 13.8, SaturatedFat 3.6, Cholesterol 123.1, Sodium 892.2, Carbohydrate 35.1, Fiber 1.4, Sugar 30.5, Protein 42.2

CRANBERRY CROCK POT BBQ TURKEY BREAST



Cranberry Crock Pot BBQ Turkey Breast image

Sounds different doesn't it?! It is good. We usually have mashed potatoes and use the extra sauce as gravy. It's from the Favorites cookbook available at our local Make A Wish Foundation (www.makeawishutah.org). This book is worth every penny!

Provided by knobbyknee

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 (1 1/2 lb) turkey breast, roasts
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup diced celery
1/2 cup diced onion
1 (16 ounce) can whole berry cranberry sauce
1 cup barbecue sauce, your favorite

Steps:

  • Combine all ingredients in a crock pot.
  • Cover and bake on high for 4-5 hours or on low for 6-8 hours.
  • Remove turkey breasts from crock pot and slice thinly.
  • Serve with sauce on side.

Nutrition Facts : Calories 764, Fat 25.2, SaturatedFat 6.7, Cholesterol 221.1, Sodium 1044.7, Carbohydrate 54.9, Fiber 2.4, Sugar 46.9, Protein 76.1

CRANBERRY TURKEY BREAST WITH GRAVY



Cranberry Turkey Breast with Gravy image

This is wonderful served for a main holiday meal, because it's so convenient. The turkey turns out tender and moist. You can use extra slow cookers to prepare side dishes such as homemade stuffing.-Shirley Welch, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 12 servings (3 cups gravy).

Number Of Ingredients 8

1 bone-in turkey breast (5 to 6 pounds)
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup orange juice
1 envelope onion soup mix
1/4 teaspoon salt
1/4 teaspoon pepper
3 to 4 teaspoons cornstarch
1 tablespoon water

Steps:

  • Place turkey in a 5-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, onion soup mix, salt and pepper; pour over turkey. Cover and cook on low for 5-6 hours or until tender., Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

Nutrition Facts : Calories 318 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 346mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 40g protein. Diabetic Exchanges

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