CINNAMON APPLE DUMPLINGS
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. I've carried on this tradition in my own family. Now my husband and I enjoy this special dessert even when I'm not baking pies.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in water until dough forms a ball. Roll out on a floured surface to a 14x7-in. rectangle; cut crust in half. , Peel and core apples; place an apple on each square of crust. Combine sugar and cinnamon; spoon into apples. Moisten edges of crust with water and gather around apples; pinch seams to seal., Place dumplings in an ungreased 9x5-in. loaf pan or a shallow 1-1/2-qt. baking dish. Brush with cream. , In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. Pour between dumplings. , Bake until crust is golden brown and apples are tender, 35-45 minutes. Serve warm, with cream if desired.
Nutrition Facts : Calories 906 calories, Fat 39g fat (12g saturated fat), Cholesterol 19mg cholesterol, Sodium 346mg sodium, Carbohydrate 132g carbohydrate (76g sugars, Fiber 4g fiber), Protein 7g protein.
"APPLE DUMPLING" CINNAMON ROLLS
I found a couple of my long lost small paperback cookbooks that I had purchased sometime back in the 90's...I couldn't believe my eyes when I found them. In finding them I have found a treasure of goodies in these two little books. I had this particular recipes marked to try...never did because I misplaced the books before I...
Provided by Carole F
Categories Other Breakfast
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. For sauce, in a large saucepan, combine 2 cups sugar, the water, margarine, 1/4 t. each of cinnamon and nutmeg. Bring to boiling and boil for 5 minutes; set aside (should have about 2 cups of sauce).
- 2. For dough, in a large mixing bowl, combine flour, baking powder, and salt. Using a pastry blender, cut in shortening until pea-size. Make well in center. Add milk all at once. Stir just until moistened. Knead dough on a lightly floured surface 10-12 strokes or until nearly smooth. Roll out to 12X10 inch rectangle.
- 3. For filling, combine 1/4 cup sugar and 1/2 t. cinnamon; set aside. Sprinkle apples evenly over dough. Sprinkle with sugar mixture. Roll dough into spiral starting from a long side. Pinch seam to seal. Cut into twelve 1-inch thick pieces. Pour sauce over dumplings. Bake in a 350 degree oven for about 50 minutes or until golden brown. Serves 12...Enjoy!
- 4. This recipe could be made with peaches, diced finely or pears. It would also be awesome with whipping cream or ice cream to top it off! YUM May add walnuts if desired...
APPLE DUMPLING ROLL-UPS
A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping. -Jenny Leighty, West Salem, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened (dough will be soft and sticky)., Turn dough onto a floured surface. Roll into an 18x12-in. rectangle. Sprinkle brown sugar and cinnamon to within 1 in. of edges; top with apples. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down., In a small saucepan, combine sauce ingredients; bring to a boil, whisking to blend. Cook and stir 3-4 minutes or until thickened. Pour over top., Bake, uncovered, until golden brown and bubbly, 45-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 339 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 413mg sodium, Carbohydrate 71g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE DUMPLINGS WITH RICH CINNAMON SAUCE
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and heat oven to 425 degrees.
- Mix 3 Tbs. of butter, 1/2 cup of brown sugar, 1 tsp. cinnamon and all the nuts in a small bowl. Spoon a portion of the mixture into each hollowed-out apple core.
- For boxed pie crusts, unroll one of the dough sheets onto a floured work surface. Pulling on sides of dough to straighten rounded edges, roll it into an approximate 12-inch square, then cut the dough into four 6-inch squares; brush the perimeter of each square with egg white. Set an apple half on each square. Bring up the 4 corners of dough around the apple and pinch edges to seal. Place on a large (at least 18- by 12-inch) parchment-covered baking dish. Brush dumpling tops and sides with egg white; sprinkle with sugar. Repeat process with remaining apples and dough.
- Bake dumplings until pastry sets and starts to turn golden brown, about 10 minutes. Reduce heat to 375 and bake until golden brown, about 20 minutes longer.
- While apples bake, bring 1 cup water, the remaining 2 Tbs. butter, 1/2 cup brown sugar and 1 tsp. cinnamon to boil in asmall saucepan over medium heat. Dissolve cornstarch in 2 tsps. water; whisk into hot syrup for a smooth sauce. Cover, keep warm.
- For each serving, spoon a portion of sauce on a dessert plate. Set apple dumpling over warm sauce; serve immediately.
Nutrition Facts : Calories 480.6 calories, Carbohydrate 62.5 g, Cholesterol 19.1 mg, Fat 25.3 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 7.1 g, Sodium 373.1 mg, Sugar 37.5 g
APPLE DUMPLINGS WITH CINNAMON SYRUP
Got this in a recipe swap a few years ago from a woman who owned a small diner. She says customers really enjoyed these, maybe you will too. Eat warm from the oven or re-heat in microwave, scrumptious with vanilla ice cream. Ovens vary so bake time is a guess.
Provided by Julie Bs Hive
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour and salt. Cut in shortening until mixture is crumbly. Add enough water to make dough. Divide dough into 6 equal parts. Keep covered while making filling.
- Peel and slice apples. Sprinkle with cinnamon and sugar. Set aside.
- Put syrup ingredients in medium saucepan. Boil for 3 minutes.
- Roll each pastry piece into a circle. Place apples in center of each circle. Wet edges of pastry and bring up edges around the apples. Pinch to seal.
- Place dumplings in a 9x12 baking dish. Pour syrup over the top of dumplings.
- Bake at 425° about 5 minutes or until crust just starts to brown. Reduce temperature to 350° and bake 30 minutes or until crust is golden brown.
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- Cut each apple into 8 wedges and set aside. Separate the cinnamon roll dough & flatten the cinnamon rolls out with the palm of your hand, leaving the cinnamon flake side up. Roll each apple wedge in cinnamon roll dough & pinch the ends to seal - leaving the cinnamon flakes inside with the apples.
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- Peel the apples and cut into thick slices. Open the can of cinnamon rolls and unroll each cinnamon rolls, cut in half, and begin to take a half of the cinnamon roll pieces and wrap with a single apple slice. Place inside 9X13 casserole dish. Repeat until all apples and cinnamon rolls pieces are used.
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