Joes Pizza Westlake Va Recipes

PIZZA JOES

Pizza Joes image

These Italian-style sloppy joes are an easy twist on the classic. The meat can be prepared early and kept warm until it's time to eat. -Joanne Schlabach, Shreve, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) pizza sauce
1 teaspoon dried oregano
1/2 medium onion
1/2 medium green pepper
1 ounce sliced pepperoni
6 hamburger buns, split
1/2 cup shredded mozzarella cheese
1/2 cup sliced fresh mushrooms

Steps:

In a large skillet over medium heat, cook beef until no longer pink; drain. Stir in pizza sauce and oregano. , In a food processor, combine the onion, pepper and pepperoni; cover and process until chopped. Add to beef mixture. Simmer 20-25 minutes or until vegetables are tender. Spoon mixture onto buns. Top with cheese and mushrooms.

Nutrition Facts : Calories 320 calories, Fat 12g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 594mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 3g fiber), Protein 22g protein.

ORIGINAL JOE'S SPECIAL

Original Joe's Special image

There are many different versions of this, and we love to eat this with tabasco sauce and sometime along with ketchup drizzled over it. The kids like this with ketchup (of course). I've always eyeballed the seasonings, and relied on the hot sauce, so do adjust to your taste (add more seasonings if you don't use hot sauce or ketchup)!

Provided by JMigs0

Categories Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground beef
8 ounces brown button mushrooms, quartered
8 ounces frozen chopped spinach, well drained
3 tablespoons olive oil
1 onion, chopped
3 garlic cloves, minced
1/4 cup dry red wine
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 tablespoons italian seasoning
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce (eyeball it)
2 eggs, lightly beaten

Steps:

Heat skillet, sautee chopped onions until softened, add garlic.
Meanwhile, in another skillet, heat and add olive oil, add mushrooms and sautee a few minutes. Season with some salt and pepper, add red wine. Simmer with lid slightly open.
Add ground meat to the onions, season with salt, pepper, Italian Seasonings, garlic powder, and brown the meat.
When meat is almost cooked through, add spinach and the entire skillet of mushrooms and juices, add worchestershire. Cook through. Turn heat to low and add eggs, stir and cook until set. Adjust seasonings to taste.

A REAL SAN FRANCISCO TREAT: JOE'S SPECIAL

A Real San Francisco Treat: Joe's Special image

Joe's Special is comfort food, plain and simple, made of onion, spinach, ground sirloin and eggs. It's an old recipe that makes the type of food we like to cook today -- hearty and healthful, quick and easy. It was introduced in San Francisco in the 1920s. There are many versions of this recipe but none on this site just like this one. Serve Joe's Special as a lunch or dinner meal, but it can also be a protein-filled breakfast dish, often with hash browns and toast on the side. Recipe is from our local food writer, Jan D'Atri.

Provided by Lorraine of AZ

Categories Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 lb ground sirloin
1/2 lb mixed mushrooms, sliced
1/4 cup sherry wine (optional)
2 cups fresh spinach, roughly chopped
2 green chilies, roasted, peeled, and diced (fresh, medium sized, 0pt., may substitute canned if you wish)
4 -6 eggs, beaten
1/2 cup parmesan cheese, grated
1/4 teaspoon ground nutmeg
1/2 teaspoon oregano
salt and pepper

Steps:

In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent.
Add crumbled ground sirloin and cook until the beef is almost browned.
Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well.
Mix in green chilies, if desired. Add the beaten eggs stirring constantly to completely blend eggs into the mixture.
Remove from the heat and stir in the Parmesan cheese and serve immediately. Serve with French bread.

Nutrition Facts : Calories 423.1, Fat 30.5, SaturatedFat 9.4, Cholesterol 394, Sodium 554.1, Carbohydrate 13.4, Fiber 2.4, Sugar 5.5, Protein 24.8

PIZZA JOES

Pizza Joes image

Italian-style sloppy joes go from stovetop to tabletop in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 lb extra-lean (at least 90%) ground beef
1 large onion, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (about 1 cup)
2 cups pizza sauce (from two 15-oz jars or cans)
8 burger buns, split, toasted
1 cup shredded mozzarella cheese (4 oz)

Steps:

Heat 12-inch nonstick skillet over medium-high heat. Add beef, onion and bell pepper; cook 7 to 9 minutes, stirring occasionally, until beef is thoroughly cooked.
Stir in pizza sauce. Reduce heat to medium; simmer uncovered about 5 minutes or until thoroughly heated.
Fill buns with beef mixture and cheese.

Nutrition Facts : Calories 290, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 420 mg, Sugar 7 g, TransFat 1/2 g

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