Spinach Stuffed Shells Alfredo Recipes

DECADENT SPINACH-STUFFED SHELLS

Steps:

• Preheat oven to 350°. Cook pasta shells according to package directions for al dente. Drain., Spread 1 cup sauce into a greased 13x9-in. baking dish. In a large bowl, beat cream cheese, Alfredo sauce and seasonings until blended. Stir in cheeses and vegetables. Spoon into shells. Arrange in prepared baking dish., Pour remaining sauce over top. Bake, covered, 20 minutes. If desired, sprinkle with additional Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted.

SPINACH AND CHEESE STUFFED PASTA SHELLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to boil, gently place pasta shells in boiling water; bring water back to boil. Cook until noodles are just tender; drain well.
• Squeeze spinach dry. Combine spinach, ricotta, 1/3 cup Parmesan cheese, fennel, basil and garlic in a large mixing bowl. Season with salt and pepper; mix well.
• Spread 1/2 cup marinara sauce evenly over the bottom of a 9x13 inch baking dish.
• Fill each pasta shell with the spinach cheese mixture. Arrange the shells, filling side up in the baking dish. Spoon remaining marinara sauce over the shells. Sprinkle remaining Parmesan cheese on top of the shells.
• Cover the pan loosely with aluminum foil and bake in preheated oven until heated through; about 30 minutes.

SPINACH ALFREDO STUFFED PASTA SHELLS

Steps:

• Heat olive oil in skillet.
• Cut turkey bacon in half lengthwise, then start snipping every 1/2".
• Add onion, bacon, garlic powder and blackened redfish seasoning to oil.
• Cook until onion is tender (4 minutes).
• Add spinach and mix well.
• Remove from heat.
• Add bread crumbs and cheese and mix very well.
• Add as much Alfredo as you like to the mixture (reserve some for topping).
• Stuff Pasta shells and place in greased 9x13 pan.
• After all stuffed, drizzle remaining Alfredo over shells.
• Bake at 350 degrees until heated through.
• (The remaining mixture can be frozen before baking).

ALFREDO-PANCETTA STUFFED SHELLS

Steps:

• Cook pasta shells according to package directions; drain and rinse with cold water., Meanwhile, cook pancetta in oil in a large skillet over medium heat until crisp. Remove to paper towels, reserving drippings. Saute the spinach, garlic and pepper flakes in drippings until spinach is wilted., Transfer spinach mixture to a small bowl. Add ricotta, Parmesan cheese, egg yolk and pepper; mix well. , Spread 1/2 cup Alfredo sauce into a greased 11x7-in. baking dish. Spoon ricotta mixture into pasta shells; place in baking dish. Pour remaining sauce over shells., Cover and bake at 375° for 25 minutes. Sprinkle with mozzarella cheese. Bake until cheese is melted, 10-15 minutes longer. Top with pancetta.

SPINACH-STUFFED SHELLS ALFREDO RECIPE

Steps:

• Cook pasta shells according to package directions;drain. Meanwhile heat oven to 350 degrees Coat shallow 2 qt. baking dish with cooking spray. In bowl,mix Alfredo sauce,milk,sum-dried tomatoes and pepper. Spread 1/2c. sauce mixture over bottom of baking dish. In separate bowl,mix ricotta,spinach,feta,1/2c. mozzarella,egg and oregano. Drain pasta shells well. Fill each shell with about 1 Tbsp. of ricotta-spinach mixture before placing in baking dish. Pour remaing sauce over shells. Cover with foil. Bake 30 mins. Uncover;sprinkle with remaining mozzarella. Bake,uncovered,until sauce is bubbling and cheese is melted,about 15 mins. Let stand 10 mins. before serving. Sprinkle with parsley.