Lipton Onion Soup Steak Marinade Recipes

MY COUNTRY STYLE STEAK

My Country Style Steak image

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

Provided by SUZANNER

Categories Meat and Poultry Recipes Beef Steaks

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 pound cube steak, cut into bite-sized pieces
½ cup all-purpose flour for coating
1 tablespoon all-purpose flour
1 (1 ounce) envelope dry onion soup mix
2 cups water, or as needed
salt and pepper to taste
garlic salt to taste

Steps:

Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.8 g, Cholesterol 27.3 mg, Fat 12.9 g, Fiber 0.9 g, Protein 15.9 g, SaturatedFat 3.2 g, Sodium 732 mg, Sugar 0.4 g

LIPTON ONION CHUCK STEAK RECIPE

Lipton Onion Chuck Steak Recipe image

Provided by á-46859

Number Of Ingredients 4

Ingredients

2 1/2 to 3 lb. boneless chuck steak, trimmed
Heavy Duty foil
1 envelope Lipton Onion Soup Mix
4 ounces mushrooms, sliced

Steps:

Place meat on foil; sprinkle both sides with Lipton Onion Soup Mix. Top with mushrooms; wrap, sealing with double fold. Place seam side up on grate over hot coals. Grill 1 hour or until tender. Use savory broth as gravy.

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