Corn N Beef Pasta Bake Recipes
CORN 'N' BEEF PASTA BAKE
I call this my 'Friendship Casserole' because I often make it for new moms and other folks who need a helping hand. The ingredients are easily assembled for a quick meal.--Nancy Adams, Hancock, New Hampshire
Provided by Allrecipes Member
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, pasta, buttermilk, cream cheese, chili powder, salt and pepper.
- Transfer to a greased 2-1/2-qt. baking dish; sprinkle with cheese. Cover and bake at 375 degrees F for 40 minutes. Uncover; bake 25-30 minutes longer or until the pasta is tender.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 26.1 g, Cholesterol 98.3 mg, Fat 31.9 g, Fiber 3 g, Protein 23.5 g, SaturatedFat 15.2 g, Sodium 377.4 mg, Sugar 7.2 g
CORNED BEEF, CABBAGE AND PASTA BAKE
This is what I made up with my corned beef and cabbage leftovers. The amounts can vary, just use what you have leftover and add enough pasta to fill a 13x9 inch baking dish. Also, use any kind of corned beef: with or without cabbage, potatoes, onions, carrots etc. Really just use what you have. A scoop of sour cream would go nicely on top. Prep time does not include cooking pasta or corned beef.
Provided by Chef Jean
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl.
- Pour into a lightly greased 13x9 inch dish.
- Bake at 375°F for 30 minutes.
Nutrition Facts : Calories 191.6, Fat 5.2, SaturatedFat 2.7, Cholesterol 14.9, Sodium 208.9, Carbohydrate 29.4, Fiber 4.7, Sugar 0.3, Protein 7.4
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