Triple Cheese Tarragon Stuffed Mushrooms Recipes

HEALTHY CHEESE STUFFED MUSHROOMS

Healthy Cheese Stuffed Mushrooms image

"If you like mushrooms, you'll love this yummy broiled appetizer," assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8 appetizers.

Number Of Ingredients 7

Ingredients

1/4 cup shredded Swiss cheese
1 hard-boiled large egg, finely chopped
4-1/2 teaspoons seasoned bread crumbs
2 tablespoons butter, melted, divided
1/4 teaspoon minced garlic
1/8 teaspoon salt
8 large fresh mushrooms

Steps:

In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter., Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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