Apple Wonton Bundles Recipes

RUSTIC CARAMEL APPLE TART

Steps:

• In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. Gradually add water and vanilla, tossing with a fork until dough forms a ball. Cover and refrigerate until easy to handle, about 30 minutes. , Preheat oven to 400°. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment-lined baking sheet. Combine the filling ingredients; spoon over crust to within 2 in. of edges. Fold up edges of crust over filling, leaving center uncovered. Combine sugar and cinnamon; sprinkle over filling. Whisk egg and water; brush over crust., Bake until crust is golden and filling is bubbly, 25-30 minutes. Using parchment, slide tart onto a wire rack. Drizzle with caramel topping. Serve warm.

APPLE-CINNAMON WONTONS

Steps:

• Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.

APPLE PIE WONTONS

Steps:

• Stir the apple pie filling, sugar and cinnamon in a bowl.
• Lay the Wonton wrappers out on flat surface close to the air fryer.
• Place 1 1/2 teaspoons of the filling in the middle of the wonton wrapper.
• Place a dollop of caramel sauce on top of the filling.
• Dip a teaspoon in the caramel sauce and using the back of the spoon, run it around the edges of the wonton wrapper.
• Pull the 4 edges of the wrapper up in a little bunch and pinch together to secure the wonton.
• Place in the air fryer and when the it's full, spray with the spray oil, coating the wonton's.
• Close the air fryer and set the time for 7 minutes, and the temperature at 350 degrees.
• When the wonton's have finished cooking, remove them from the air fryer basket and place on a plate.
• Continue until you've finished all the wonton's needed.
• Drizzle the wonton's with caramel sauce and sprinkle generously with powdered sugar before serving.

DUCK AND APPLE WONTONS

Steps:

• Heat oil in a hot saute pan. Sear duck breasts until medium rare. Remove and let cool. In the same pan, add apples and raisins, five-spice powder, garlic and onion, and saute until tender. Remove, from heat, add cilantro, and season with salt and pepper. When cool enough to handle, dice duck, add to apple mixture and mix well. Lay out the wonton skins. Spoon a little mixture onto each skin, fold over and seal by moistening seams with a little water, making sure that no mixture oozes out. Wontons can be deep-fried or steamed in a steamer basket. Serve with your favorite dipping sauce.

APPLE WONTON BUNDLES

Steps:

• Cut each apple into 4 wedges. Cut each apple wedge into 4 pieces. Place pieces in a large bowl and sprinkle with cinnamon-sugar.
• Place a piece of apple in a wonton wrapper; fold as shown on the package and seal with a drop of water.
• Cover in plastic wrap until ready to fry. Heat oil and fry a few at a time until golden brown. (They cook quickly.) Drain on a wire rack, not paper towels.
• Serve on a tray with a bowl of slightly warmed caramel.

CINNAMON APPLE BUNDLES

Steps:

• Preheat oven to 350.
• Peel, core and slice apples (cut in half crosswise).
• Unroll dough, separate at perforations for form 12 strips.
• Place 3-4 apple slices at the end of each strip and roll up.
• Arrange in a deep dish.
• Zest orange to measure 1 teaspoon.
• Juice orange to measure 1/3 cup of juice.
• Pour juice into bottom of pan, but not over the bundles.
• Brush melted butter over bundles.
• Mix zest, sugar and cinnamon and sprinkle over bundles.
• Bake 25- 30 minutes until brown.

STEAMED WONTON BUNDLES

Steps:

• Mix together the pork, shrimp, chili, and shallots. Blend the cornstarch with half the egg and stir into the pork mixture with the soy sauce and rice wine. Season to taste with salt and pepper.
• Arrange the wonton wrappers flat on a work surface and place about 1 tablespoon of the pork mixture on to the center of each.
• Brush the wrappers with the remaining egg and pull up the edges, pinching together lightly at the top, leaving a small gap so the filling can just be seen.
• Bring water to a boil and brush the inside of the top part with sesame oil. Arrange the wontons in the top, over and steam for 15-20 minutes .
• Serve hot with a spicy dip.
• ***Tip-- Make sure that the water in the base of the steamer is not allowed to stop boiling, or the dumplings will be undercooked and soggy. Also keep an eye on it so it doesn't boil dry--refill with extra boiling water in necessary. ***.