Smoked Sausage And Cabbage Or Sauerkraut Recipes
SMOKED SAUSAGE AND CABBAGE (OR SAUERKRAUT)
Who says you have to have a ton of ingredients to have a tasty dish? Or, you have to spend the whole day in the kitchen cooking. This dish is not only easy to make, it is comfort food at best! I make this two different ways, one way with cabbage, the other with kraut. While I love the tangy flavor of the kraut, other members...
Provided by Diane Atherton
Categories Turkey
Time 25m
Number Of Ingredients 5
Steps:
- 1. Slice sausage into 3-inch slices and then slice each 3-inch piece in half.
- 2. Coat (thin coat) bottom of a large skillet with olive oil and heat oil over medium heat. Add sausage and fry until nicely browned.
- 3. Once the sausage has browned, place cut up cabbage on top of the sausage and add seasonings; cover with a lid and continue to cook. You should not have to add water, the steam from the cabbage as it cooks should be enough moisture. Remove lid and stir occassionally. Cook until cabbage is tender but not mushy. NOTE: If you like it tangy, omit the cabbage and add a can or 2 of well drained sauerkraut.
CABBAGE AND SMOKED SAUSAGE SOUP
Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!
Provided by Ludy Brinck
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large pot over medium heat, and cook the onion until lightly browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes. Dissolve bouillon in the mixture. Season with salt, bay leaf, and thyme. Bring to a boil. Reduce heat to low, and cook at least 1 hour, until vegetables are tender and rice is cooked.
Nutrition Facts : Calories 403.8 calories, Carbohydrate 37.4 g, Cholesterol 38.7 mg, Fat 20.6 g, Fiber 9.8 g, Protein 20.3 g, SaturatedFat 6.8 g, Sodium 1618 mg, Sugar 10 g
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