CHEESY CHICKEN SPAGHETTI
Cheesy chicken spaghetti.
Provided by Caroline B
Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken
Time 2h40m
Yield 8
Number Of Ingredients 12
Steps:
- Melt butter in a skillet over medium-high heat. Add mushrooms and bell pepper; saute until tender, about 3 minutes. Transfer to a slow cooker.
- Add chicken to the slow cooker. Add condensed soup, diced tomatoes, Worcestershire sauce, seasoned salt, and garlic. Cover and cook until chicken is no longer pink in the center and the juices run clear, about 3 1/2 hours on Low or 2 hours on High. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and allow to stand until cool enough to handle, about 5 minutes.
- Put Cheddar cheese and cream cheese in the slow cooker. Shred the cooled chicken with 2 forks and return to the slow cooker. Turn temperature to High and cook until cheese has melted, 10 to 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and add to the slow cooker. Stir and serve.
Nutrition Facts : Calories 653.3 calories, Carbohydrate 52.9 g, Cholesterol 126.4 mg, Fat 30 g, Fiber 2.8 g, Protein 41.3 g, SaturatedFat 15.8 g, Sodium 1184.5 mg, Sugar 5.4 g
EASY CHEESY CHICKEN SPAGHETTI
The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!
Provided by kaylabrooke
Categories Potluck
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil Spaghetti noodles according to package.
- In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
- Cook until cheese is melted.
- Add cooked spaghetti to the cheese mixture, mix well.
- If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
- Serve HOT!
Nutrition Facts : Calories 1182.8, Fat 60.6, SaturatedFat 34, Cholesterol 205.5, Sodium 3115.6, Carbohydrate 103.4, Fiber 3.6, Sugar 13.2, Protein 54.3
CHEESY CHICKEN SPAGHETTI
"This cheesy chicken and pasta dish freezes well, so you can take one casserole to a potluck and save the second for another time," suggests Debbi Smith of Crossett, Arkansas. "It makes a quick, comforting meal."
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 12
Steps:
- In a soup kettle or Dutch oven, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Stir in cheese until melted. Add the spaghetti and olives if desired. , Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake the second casserole at 325° for 40 minutes. Uncover and bake 10 minutes longer. , To use the frozen casserole: Thaw in the refrigerator for 24 hours. Bake as directed.
Nutrition Facts : Calories 421 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1163mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein.
CHEESY CHICKEN SPAGHETTI
Freezes well. I sometimes use the sauce (without the chicken) over cooked shrimp in pastry cups. Our family really likes this recipe.
Provided by gfelton
Categories Whole Chicken
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken in water with celery. Save water.
- Remove from bone, cut into chunks.
- Saute bell pepper, celery, & onion in butter.
- Mix in cheese and remaining ingredients.
- Simmer.
- Cook spaghetti in reserved broth.
Nutrition Facts : Calories 646, Fat 31, SaturatedFat 17, Cholesterol 79.2, Sodium 1887, Carbohydrate 72.6, Fiber 8, Sugar 14.6, Protein 21.3
CHEESY CHICKEN SPAGHETTI
Make and share this Cheesy Chicken Spaghetti recipe from Food.com.
Provided by SweetsLady
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute pepper, celery, and onion in butter until soft.
- In another pan, melt cheese with soups. Add vegetables and combine.
- Cook spaghetti in chicken broth until tender. Drain.
- Mix together soup mixture and noodles and place in greased 13x9 pan. Top with grated cheddar cheese to your liking.
- Bake at 350 for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 542.2, Fat 22.8, SaturatedFat 11.8, Cholesterol 81.7, Sodium 1384.8, Carbohydrate 56, Fiber 2.6, Sugar 7.7, Protein 27.3
REALLY CHEESY CHICKEN SPAGHETTI
Steps:
- Cook chicken, prepare spaghetti noodles according to package. In a sauce pan, combine Cheez Whiz, cream of mushroom soup and milk. Mix and cook on medium heat until hot. Mix in chicken, spaghetti noodles, onion into sauce mixture. Stir until everything is mixed together.
- Pour into a 9 x 13 pan and sprinkle cheese over the top.
- Put into oven at 350 degrees F until cheese is melted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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