Sticky Onion Marmalade Sausages Recipes

STICKY ONION MARMALADE SAUSAGES

Sticky Onion Marmalade Sausages image

These are unbelievable! I love sausage and mash and this is a favorite of mine, the longer you cook it the thicker the sauce gets so cook according to your taste. I have also made this marmalade to eat cold with cheese and crackers instead of a pickle - delish either way.

Provided by Ozzy5223

Categories Sauces

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 onions, thinly sliced
12 spring onions, thinly sliced (green onions)
8 garlic cloves, thinly sliced
1/2 cup merlot (red wine)
1/4 cup balsamic vinegar
6 sausages

Steps:

Brown sausages in a pan then drain and put to one side but keeping warm.
Melt butter in a pan, then add the onions, spring onions/green onions, and garlic.
Cook over high heat, stirring, for 10 minutes, until onions are soft.
Add the red wine and vinegar, and cook for 5 to 10 minutes, until liquid is almost evaporated.
Add the sausages to the onion marmalade in the pan and coat thoroughly then remove from pan and serve.

Nutrition Facts : Calories 267, Fat 18.8, SaturatedFat 7.4, Cholesterol 50.5, Sodium 391.9, Carbohydrate 11.4, Fiber 1.9, Sugar 4, Protein 10

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