Better Than Robert Redford Recipes

NEXT BEST THING TO ROBERT REDFORD DESSERT

Steps:

• Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with nonstick cooking spray.
• In a medium mixing bowl, combine flour, melted butter, and chopped nuts until well combined and crumbly. Press into the prepared baking dish and bake for 20 to 25 minutes, or until lightly golden brown around edges. Remove from the oven and set aside to cool.
• In a separate bowl, use an electric mixer to beat cream cheese, powdered sugar, and vanilla extract. Fold in 1 container of Cool Whip and stir to combine well. Spread over cooled crust.
• In a clean bowl, whisk both the vanilla and chocolate pudding mix with 3 cups cold milk. Whisk together until smooth and thickened and spread over cream cheese layer. Spread remaining container of Cool Whip over the top.
• Cover dish with plastic wrap and refrigerate for at least two hours or overnight. Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.
• Garnish with the grated chocolate and additional finely chopped nuts, if desired, before serving.

BETTER THAN ROBERT REDFORD

Steps:

• Heat over to 350 degrees.
• Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
• In a medium size bowl, mix flour, walnuts and butter.
• Pat into prepared dish.
• Bake at 350 degrees for 15 minutes.
• Cool.
• In a bowl, beat cream cheese and sugar until smooth.
• Fold in half of the whipped topping.
• Spread over cooled crust.
• Prepare vanilla pudding using 2 cups of the milk.
• Spread over the cream cheese layer.
• Prepare chocolate pudding with remaining 2 cups milk.
• spread over the vanilla pudding layer.
• Spread remaining whipped topping over pudding.
• Refrigerate at least 2 hours or overnight.
• Sprinkle with nuts and chocolate curls.
• Cut into squares.

NEXT-BEST-THING-TO-ROBERT-REDFORD PIE

Steps:

• Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
• Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
• Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
• Refrigerate for 6 to 8 hours before serving.

BETTER THAN ROBERT REDFORD

Steps:

• mix to gether powdered sugar and philly cheese and spread over graham cracker crust
• mix together instant pudding and milk as instructed on box then spread over sugar and philly cheese mixture
• top with cool whip and put in refridgerator till ready to servr