Corn Bread With A Kick Recipes

CORN BREAD WITH A KICK

Steps:

• In a large bowl, combine the first 6 ingredients. In another bowl, whisk egg and buttermilk., Place butter in an 8-in. cast-iron or other ovenproof skillet; heat skillet in a 425° oven until butter is melted, 3-5 minutes. Meanwhile, stir egg mixture into dry ingredients just until moistened. Fold in peppers and bacon., Carefully swirl the butter in the skillet to coat the sides and bottom of pan; add batter. Bake at 425° until a toothpick inserted in the center comes out clean, 18-22 minutes. Cut into wedges; serve warm.

CORN WITH A KICK

Steps:

• In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally. ,

CORNBREAD WITH A KICK!

Steps:

• 1. Preheat oven to 400 degrees. Grease a 9x13 baking dish.
• 2. In a frying pan, over medium-low heat, sauté the bell pepper in a chili infused oil for about 10 minutes; set aside.
• 3. In a large bowl, combine all other ingredients and blend well; add the sauted peppers.
• 4. Pour mixture into prepared baking dish.
• 5. Bake for 20-25 minutes, or until a toothpick poked into the center comes out clean.

QUICK CORN BREAD

Steps:

• Heat oven to 400 degrees F. Spray a 9-inch square baking pan with non-stick cooking spray.
• Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
• In a separate smaller bowl, whisk together milk, oil and egg or egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix. Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.

CORNBREAD WITH A KICK!

Steps:

• Preheat oven 375 degrees.
• Mix 1/3 cup butter and eggs in a large bowl.
• In another bowl, sift flour, cornmeal, baking powder, salt, chili powder, cayenne pepper, and garlic powder.
• Add flour mixture to butter mixture. Add buttermilk, creamed corn, jalapenos, green chilis, and cheese.
• Place 1 tbsp butter in each 9 inch pan. and bake for 5 minutes. Take out of oven and pour batter evenly between pans.
• Bake for 35 minutes or do toothpick test to see if done.

JALAPENO CORNBREAD WITH A KICK

Steps:

• Mix first 9 ingredients together in a bowl.
• Put bacon drippings in a 9x9 in glass pan or a iron skillet.
• Heat in oven until drippings cover bottom of pan.
• pour batter into pan and bake at 400 degrees for 20-25 minutes.

CORN BREAD

Steps:

• Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.