Awesome Smashed Red Potatoes Recipes

SMASHED RED POTATOES

Smashed Red Potatoes image

Smashed red potatoes with delicious shredded Parmesan cheese, are a crispy on the outside, soft on the inside, filling side dish that compliments any main dish recipe. Once you learn how to make a great smashed red potato recipe, you will be putting it your monthly side rotation!

Provided by Trisha Haas - Salty Side Dish

Time 24m

Number Of Ingredients 6

Ingredients

15 red potatoes (about 2 pounds)
olive oil
salt
pepper
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh parsley

Steps:

Preheat oven to 425.
Poke holes in the red potatoes with a fork for proper ventilation.
Place potatoes on a microwave safe plate or bowl and microwave for 5 minutes.
Flip potatoes over and microwave for an additional 5 minutes or until soft - depending on your microwave, this could be less.
Place potatoes onto a baking sheet lined with parchment paper.
Use a potato masher or the bottom of a cup to mash the potatoes so they are about 1/2" thick.
Use a pastry brush to brush each side of the potato with olive oil, which will help crisp up the skin.
Season potato with salt and pepper ( you could also add other seasonings that you love at this stage)
Bake smashed red potatoes for 14 minutes. Remember that timing in an oven largely depends on your oven - additionally gas ovens tend to run a bit hotter, so you may want to check potatoes for doneness around 10 minutes.
Sprinkle with Parmesan cheese and return to oven for 1-2 minutes or until cheese is melted.
Remove potatoes from oven and sprinkle with fresh parsley before serving.

Nutrition Facts : ServingSize 1 g, Calories 1071 kcal, Carbohydrate 220 g, Protein 30 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 451 mg, Fiber 20 g, Sugar 16 g, UnsaturatedFat 4 g

CRISPY GARLIC SMASHED RED POTATOES

Crispy Garlic Smashed Red Potatoes image

Crispy Garlic Smashed Red Potatoes are an insanely delicious side dish recipe. They're easy enough to make for a weeknight dinner and pretty enough to serve to guests.

Provided by Kristen Stevens

Categories Side Dish

Time 45m

Number Of Ingredients 5

Ingredients

8 medium red potatoes (2 lb. total)
¼ cup olive oil
1 ½ teaspoon sea salt
1 teaspoon each: pepper and dried thyme
2 large garlic cloves (very finely minced)

Steps:

Place the potatoes in a large pot (so they are in a single layer) and cover them with an inch of water. Bring the pot to a boil then reduce the heat and simmer for 30 minutes, or until the potatoes are soft.
In a small bowl, mix together the olive oil, salt, pepper, thyme, and garlic.
Remove the potatoes from the pot and let them cool slightly. Turn your oven to broil with the rack near the top.
Smash the potatoes (see notes) then drizzle them with the oil and herbs. Broil for 10 minutes, or until the tops are crispy.

Nutrition Facts : ServingSize 1 serving = ⅛ of the recipe, Calories 211 kcal, Carbohydrate 34 g, Protein 4 g, Fat 7 g, SaturatedFat 1 g, Sodium 475 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g

GARLIC MASHED RED POTATOES

Garlic Mashed Red Potatoes image

These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

8 medium red potatoes, quartered
3 garlic cloves, peeled
2 tablespoons butter
1/2 cup fat-free milk, warmed
1/2 teaspoon salt
1/4 cup grated Parmesan cheese

Steps:

Place potatoes and garlic in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are very tender., Drain well. Add the butter, milk and salt; mash. Stir in cheese.

Nutrition Facts : Calories 190 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 275mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

SUZY'S MASHED RED POTATOES

Suzy's Mashed Red Potatoes image

These are the best I've had! Red potato skins are full of flavor!

Provided by B.T.

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

2 pounds small red potatoes, quartered
½ cup butter
½ cup milk
¼ cup sour cream
salt and pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g

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