Lisas Air Fryer Fried Chicken Recipes

AIR FRYER FRIED CHICKEN

Steps:

• Marinate the chicken: Season the chicken well with salt and pepper and then add it to a bowl with buttermilk. Chicken pieces should be covered with the buttermilk. Let it sit for at least an hour or up to overnight.
• Serve: When the fried chicken is ready, let it rest on a plate for a few minutes before serving. Serve immediately with salad, coleslaw, mashed potatoes, or your favorite fried chicken sides! Cooked fried chicken can be stored in the fridge for 5 days and reheated in a 300°F oven for 8 to 10 minutes.

LISA'S AIR FRIED WHOLE CHICKEN

Steps:

• 1. First, you want to remove giblet packet from chicken and pat dry with paper towels. Next season both sides of the chicken with garlic, salt pepper and herbs to taste. Place chicken in fryer breast side down and set to either your chicken setting or 360 and cook for 30 min. Flip Chicken over after the 30 min is up and cook for another 30 min or till the temperature reaches 165 degrees with a digital thermometer. ENJOY

LISA'S AIR FRYER FRIED CHICKEN

Steps:

• 1. In one bow,l add 1 cup flour and season with salt and pepper. In another bowl beat the eggs and add milk, in your 3rd bowl add the remaining 2 cups flour, and all the seasons and mix well.
• 2. Coat your chicken first in the flour and salt and pepper mixture, then in the eggs, and then in the 2 cup flour mixture. Set them on a plate. Continue to do this until all chicken is coated.
• 3. Add chicken pieces to the air fryer basket. Lightly spritz with Pam or I use an oil spritzer. I did overlap my chicken and you can, just make sure you do turn the chicken and rearrange them 2 times during the cooking process.
• 4. Press the Power Button & adjust cooking time to 35 minutes at 360 degrees. Keep in mind that I cooked 12 pieces of chicken so your time might be less if you have less chicken.
• 5. If you don't have an air fryer, I highly recommend you get one. They are so much healthier for you than frying foods or using a deep fryer. The chicken turned out amazing - juicy on the inside and crispy on the outside.

AIR FRYER FRIED CHICKEN

Steps:

• Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.
• Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.

AIR FRYER FRIED CHICKEN

Steps:

• Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
• When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
• Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
• Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
• When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.

LISA'S COUNTRY FRIED CHICKEN

Steps:

• 1. Wash and clean the chicken. Heat oil in a large skillet. Put flour on a plate and sprinkle garlic salt and cayenne pepper on chicken. Dip chicken in flour. Put chicken in a hot oil skillet on medium heat and fry the chicken and turn chicken over few times and cook for 15 minutes until no longer pink and done. Drain on paper towels.