Single Serving Of Jell O Recipes

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25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

SINGLE SERVING OF JELL-O



Single Serving of Jell-O image

There is just the two of us, and a whole bowl of jell-o was just wasteful. I knew there had to be a way to make just a single serving from the dry mix, but didn't know what the ratio would be until I found it surfing the web. So for thoes of you who would like to know - here it is. I have also added the single serving of instant pudding as well. Cooking time is chill time for gelatin, the pudding is ready in 5 minutes.

Provided by LauraBlueEyes

Categories     < 60 Mins

Time 40m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 4

1 3/4 tablespoons Jello gelatin
1/2 cup boiling water
2 tablespoons instant pudding mix
1/2 cup milk, cold

Steps:

  • For gelatin:.
  • Mix dry mix with boiling water until dissolved.
  • Chill until firm.
  • For pudding:.
  • Add 2 tablespoons dry mix to 1/2 cup cold milk.
  • Either shake or stir the two ingredients together.
  • Chill until firm (about five minutes).

Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.3, Carbohydrate 5.7, Protein 4

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