CONCORD GRAPE JELLY
At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT1h
Yield 64
Number Of Ingredients 4
Steps:
- Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
- Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g
ROSEMARY JELLY
This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip to the otherwise sweet spread. -Margaret Dumire, Carroll, Ohio
Provided by Taste of Home
Time 45m
Yield 3-1/2 pints.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine boiling water and rosemary; cover and let stand for 15 minutes. Strain, reserving liquid. If necessary, add water to measure 1-1/4 cups. Return liquid to pan; add sugar and vinegar. Bring to a full rolling boil over high heat, stirring constantly. Add pectin, stirring until mixture boils. Boil and stir for 1 minute. , Remove from the heat; skim off foam. Add food coloring if desired. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
GRAPE JELLY
This is a short and simple grape jelly recipe.
Provided by JELLYKO
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 48
Number Of Ingredients 3
Steps:
- Sterilize and dry jars for jelly, and set side. I like to use my dishwasher. New lids are recommended for best results.
- Combine grape juice and pectin in a large pot over medium-high heat. Bring to a boil, and stir one minute at a rolling boil. Stir in sugar for a few minutes to completely dissolve. Remove from heat.
- Ladle the hot jelly into the jars, leaving 1/2 inch of space at the top. Wipe rims of jars with a clean dry cloth. Cover with a lid and ring to seal. Let stand 24 hours at room temperature, then refrigerate. Jelly may take up to a week to set. Once set, it is ready to serve. Store in the refrigerator for up to three weeks, once set. If canning for long term storage, process in a hot water bath for 10 minutes, or contact your local extension for processing times in your area.
Nutrition Facts : Calories 94.3 calories, Carbohydrate 24.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 24.2 g
ROSEMARY MINT WINE JELLY
Categories Condiment/Spread Easter Lemon Mint Rosemary White Wine Chill Gourmet
Yield Makes four 1/2-pint jars
Number Of Ingredients 6
Steps:
- In a food processor or blender blend together the mint, the rosemary, and 1 cup of the wine until the herbs are chopped fine and transfer the mixture to a bowl. In a small saucepan bring the remaining 1 cup wine to a boil, add it to the herb mixture, and let the herb mixture stand, covered, for 45 minutes. Strain the herb mixture through a sieve lined with several layers of rinsed and squeezed cheesecloth set over a large measuring cup, pressing hard on the solids,and add 1/4 cup of the lemon juice. (There should be exactly 2 cups liquid; if there is less add enough of the additional lemon juice to measure 2 cups liquid.) Transfer the liquid to a kettle, stir in the sugar, stirring until the mixture is combined well, and bring the mixture to a rolling boil over high heat, stirring constantly. Stir in the pectin quickly, bring the mixture again to a full rolling boil, stirring constantly, and boil it, stirring constantly, for 1 minute. Remove the kettle from the heat, skim off any foam with a large spoon, and ladle the mixture immediately into 4 sterilized 1/2-pint Mason-type jars, filling the jars to within 1/8 inch of the tops. Wipe the rims with a dampened cloth and seal the jars with the lids. Invert the jars for 5 minutes and turn them upright. (Instead of being inverted, the jars may be put in a water bath canner or on a rack set in a deep kettle. Add enough hot water to the canner or kettle to cover the jars by 1 to 2 inches and bring it to a boil. Process the jars, covered, for 5 minutes, transfer them with tongs to a rack, and let them cool completely.) Store the jars in a cool, dark place.
GRAPE JELLY
Grape jelly is my favorite. My husband makes this for me. He makes blackberry, plum and crab apple too. He is an excellent cook. He is the canner in our family--he cans everything!! The cooking time is only after it comes to a boil.
Provided by Darlene Summers
Categories Jellies
Time 32m
Yield 6 pints
Number Of Ingredients 3
Steps:
- First make the grape juice using clean washed grapes.
- To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
- Bring to a boil and simmer covered for 10 minutes.
- Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
- In a very big pan, put 5 cups of the juice.
- Add the fruit pectin to the juice.
- Mix well.
- On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
- Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
- Remove from heat, skim off foam and pour into hot jars.
- If using paraffin, pour hot paraffin in on top of jelly.
- Or seal with canning lids.
Nutrition Facts : Calories 1056.6, Fat 0.3, SaturatedFat 0.1, Sodium 29.5, Carbohydrate 272, Fiber 1.1, Sugar 262.8, Protein 0.8
More about "grape rosemary jelly recipes"
SPICED BLACK GRAPE JAM WITH ROSEMARY (NO PECTIN)
From larderlove.com
5/5 (4)Category PreservesCuisine ItalianCalories 704 per serving
HOW TO MAKE RED GRAPE AND ROSEMARY JELLY - YUPPIECHEF …
From yuppiechef.com
Estimated Reading Time 2 mins
5 GRAPE JELLY AND JAM RECIPES
From allrecipes.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE HOMEMADE GRAPE JELLY FROM REAL GRAPES
From thefoodblog.net
13 BEST RECIPES WITH GRAPE JELLY - INSANELY GOOD
From insanelygoodrecipes.com
GRAPE RECIPES FOR DINNER, DESSERT, AND MORE - MARTHA …
From marthastewart.com
GRAPE & ROSEMARY JELLY– “HOW TO MAKE” RECIPE FROM …
From jamjarshop.com
43 DELICIOUS JELLY AND JAM RECIPES FOR TASTY TREATS ALL …
From morningchores.com
Author Jennifer PoindexterPublished Jun 28, 2019Estimated Reading Time 7 mins
- Spiced Peach Jam Recipes. Are your peaches almost ripe? This could be the perfect recipe to utilize them. It’s basic and perfect for those who are new to preserving food.
- The Easiest Strawberry Jam. I’m a strawberry-a-holic. I can’t help myself. All things strawberry makes my taste buds dance. Strawberry jam is no exception.
- Three Ingredient Banana Jam. Unless you live in a tropical climate, you may not have a harvest of bananas. Fortunately bananas are inexpensive at most grocery stores.
- Spiced Christmas Jam. DIY Christmas gifts are the best! It’s also great to make edible DIY gifts because you can make them when the harvest comes in. When everyone else is scurrying around during the holidays, you can remain cool as a cucumber because you put in the work months before.
- Mixed Berry Homemade Jam. When I first began making my own jams and jellies, I started with a mixed berry jam. It tasted wonderful, but it brought a whole new flavor when added to fresh bread.
EASY GRAPE JELLY RECIPE | ALMANAC.COM
From almanac.com
HOMEMADE GRAPE JELLY - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
EASY GRAPE JELLY MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SPICY GRAPE JELLY - PRODUCE MADE SIMPLE
From producemadesimple.ca
17 HOMEMADE RECIPES FOR JAMS AND JELLIES TO UPGRADE YOUR …
From bhg.com
HOMEMADE GRAPE JELLY RECIPE - MADE WITH FRESH GRAPES OR JUICE
From oldworldgardenfarms.com
20 EASY GRAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE HOMEMADE GRAPE JELLY (FROM PREPARED JUICE)
From thefrugalgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love