Tortellini Antipasto Salad Recipes

ANTIPASTO TORTELLINI PASTA SALAD

Antipasto Tortellini Pasta Salad image

Provided by Morgan

Time 28m

Number Of Ingredients 17

Ingredients

20 ounces cheese tortellini,
1 1/2 cups grape or cherry tomatoes, sliced in half
1 1/2 cups mixed pitted olives
1 cup (5 ounces) chopped pepperoni
1 cup (5 ounces) chopped sopressata
1 cup mozzarella pearls
1 cup (5 ounces) chopped sharp provolone cheese
3/4 cup sliced roasted red peppers
1/4 red onion, diced
8 whole pepperoncini peppers, optional
6 fresh basil leaves, sliced into thin ribbons
1/2 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, minced
1 teaspoon dried oregano
Pinch of red pepper flakes
Kosher salt, to taste

Steps:

Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking.
Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside.
In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at least 2 hours.

ANTIPASTO SALAD WITH TORTELLINI

Antipasto Salad with Tortellini image

Serve this easy Antipasto Salad with Tortellini when you use refrigerated cheese tortellini. You'll definitely get requests for this antipasto salad!

Provided by My Food and Family

Categories Pasta

Time 3h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 env. GOOD SEASONS Italian Dressing Mix
1/2 cup olive oil
1/4 cup HEINZ Distilled White Vinegar
3 Tbsp. water
2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, rinsed
1 small red onion, finely chopped
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, cut in half
1 can (2.25 oz.) sliced black olives, drained

Steps:

Prepare dressing mix with oil, vinegar and water as directed on package.
Combine remaining ingredients in large bowl. Add dressing; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

TORTELLINI ANTIPASTO SALAD

Tortellini Antipasto Salad image

This came from a local grocery store. It sounds good, and easy to prepare... I can't wait to try it!

Provided by Mrs. Delishis

Categories < 30 Mins

Time 20m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (9 ounce) packages cheese tortellini, cooked, drained and rinsed
1 (1 ounce) package Italian salad dressing mix, prepared using less oil directions
1 small red onion, finely chopped
1 (8 ounce) package mozzarella cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 (2 1/4 ounce) can sliced ripe olives, drained

Steps:

Combine all ingredients; cover.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 243.5, Fat 9.5, SaturatedFat 4.9, Cholesterol 39.4, Sodium 505.4, Carbohydrate 27.4, Fiber 1.9, Sugar 2.2, Protein 12.5

TORTELLINI ANTIPASTO SALAD RECIPE

Tortellini Antipasto Salad Recipe image

Delicious Cooked and Cooled Tortellini Salad

Provided by DinnerPlanner

Categories Healthy Salad

Number Of Ingredients 18

Ingredients

1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
2 teaspoons maple syrup
1 teaspoon Dijon mustard
2 teaspoons shallot (finely minced)
Salt and black pepper (to taste)
*Can use bottled dressing instead (see note above.)
20 oz. refrigerated tortellini
2 tablespoon extra virgin olive oil
2 cups fresh arugula
2 tablespoons fresh basil (sliced)
4 oz. Pepper Jack or other white cheese (cut into chunks)
4 oz. pepperoni (cut into small chunks)
1 cup black olives (cut in half)
1 cup cherry or grape tomatoes (cut in half)
1/3 cup balsamic vinaigrette (divided)
3 tablespoons Parmesan cheese (shaved)
salt and black pepper (to taste)

Steps:

Prepare the balsamic vinaigrette by combining all ingredients in a salad shaker or glass jar with a tight-fitting lid. Cover and shake vigorously until thoroughly combined. Set aside.
Prepare pasta according to package directions. (Add olive oil to the cooking water as instructed to prevent sticking). Rinse and drain well, and place in a large mixing bowl.
Add the fresh arugula, basil, Pepper Jack cheese, pepperoni, olives, and tomatoes. Season with salt and black pepper, to taste, and drizzle half the balsamic vinaigrette dressing on top. Gently fold the ingredients together with a spoon until thoroughly combined.
To serve, transfer the salad to a large serving bowl and top with shaved Parmesan cheese and a light drizzle of the remaining balsamic vinaigrette. Enjoy!

Nutrition Facts : Calories 425 kcal, Carbohydrate 29 g, Protein 14 g, Fat 47 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 42 mg, Sodium 1164 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 32 g, ServingSize 1 serving

ITALIAN TORTELLINI ANTIPASTO SALAD

Italian Tortellini Antipasto Salad image

Refrigerated cheese tortellini gives you a head start on making this impressive antipasto salad tossed with peppers, tomatoes and sliced black olives.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 3h15m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2 pkg. (8 oz. each) dried cheese tortellini, cooked, rinsed
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
2 cups grape tomatoes, halved
3/4 cup each chopped red and yellow peppers
1 small sweet onion, finely chopped
1 can (2.25 oz.) sliced black olives, drained
1/4 tsp. dried Italian seasoning
1 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g

More about "tortellini antipasto salad recipes"

TORTELLINI ANTIPASTO SALAD RECIPE - LAURA IN THE KITCHEN

1) In a large bowl, add all the ingredients for the salad, toss and set aside. 2) In a separate small bowl, whisk together all the ingredients for the dressing, pour …
From laurainthekitchen.com
Servings 6-8

See details

TORTELLINI ANTIPASTO PASTA SALAD - UNIQUE AND FLAVORFUL RECIPE

2021-07-23 Add the cooked tortellini to a large bowl. Then add in the rest of the pasta salad ingredients. In a small bowl, prepare the dressing by whisking together the extra virgin olive …
From inspiredbycharm.com
5/5 (4)
Total Time 30 mins
Category Appetizer, Side Dish
Calories 503 per serving

See details

ANTIPASTO TORTELLINI SALAD RECIPE - PILLSBURY.COM

2016-10-20 1 (2-oz.) jar diced pimientos, drained, if desired Steps 1 Cook tortellini to desired doneness as directed on package. Drain. Rinse with cold water to cool; drain well. 2 Cook …
From pillsbury.com

See details

ANTIPASTO PASTA SALAD + VIDEO - THE SLOW ROASTED ITALIAN

2022-07-15 Add cut up meat to tortellini and gently stir until well combined. Toss in tomatoes, onion, artichoke hearts and olives. Add cheese. Stir to combine. Refrigerate until ready to …
From theslowroasteditalian.com

See details

TORTELLINI ANTIPASTO SALAD RECIPE - FLAVORITE

1 env. Italian Dressing Mix, prepared using less-oil directions; 1/2 cup Olive Oil; 1/4 cup white vinegar; 3 Tbsp. water; 2 pkg. (9 oz. each) refrigerated cheese tortellini, cooked, drained and …
From flavorite.net

See details

ANTIPASTO TORTELLINI PASTA SALAD - WEEKEND CRAFT

2020-06-21 Cook tortellini according to directions on the package. Strain and rinse with cold water to stop cooking. In a large bowl toss tortellini and baby spinach together. Combine …
From weekendcraft.com

See details

ANTIPASTO TORTELLINI SALAD | NEIGHBORFOOD

2019-10-27 In a large bowl combine tortellini, bell pepper, olives, tomatoes, ham, salami, cheese, and basil. In a small jelly jar combine mustard, vinegar, garlic, salt, pepper, and olive …
From neighborfoodblog.com

See details

EASY ANTIPASTO TORTELLINI SALAD RECIPE - MY LIFE COOKBOOK

2021-09-10 Prepare tortellini according to package directions. When done, rinse with cold water and then cool to room temperature. While pasta is cooling, chop all the ingredients. Place the …
From mylifecookbook.com

See details

TORTELLINI ANTIPASTO SALAD – THE SASSY FOODIE

2021-06-01 Italian tortellini antipasto salad - a mix of your favourite antipasto items and delicious, cheese filled pasta. Tossed in a light, olive oil and vinegar dressing, this antipasto …
From thesassyfoodie.com

See details

ANTIPASTO TORTELLINI SALAD - FAMILY DINNERS

2022-08-20 In a large salad bowl, combine tortellini, pepperoni, salami, green olives, kalamata olives, bell pepper, mozzarella, cherry tomatoes, peppercinis, parsley and artichoke hearts. …
From familydinners.com

See details

WHAT TO SERVE WITH ANTIPASTO SALAD – 39 BEST SIDES

2022-12-09 The best dishes to serve with antipasto salad are chicken parmigiana, Italian turkey meatballs, fresh herb focaccia bread, cheese tortellini, and parmesan risotto. You can also …
From pantryandlarder.com

See details

ANTIPASTO TORTELLINI SALAD — TANORRIA'S TABLE

2022-05-23 Boil a medium pot of water over high heat. Once boiling add the fresh pasta and 3 tbsp kosher salt. Cook according to the package directions. Remove from heat and strain in a …
From tanorriastable.com

See details

ANTIPASTO TORTELLINI SALAD - JOSEPH'S GOURMET PASTA

Cook Tortellini according to directions: Bring 4 quarts of water to a rolling boil, add tortellini and cook until internal temperature reaches 165° F or approx. 2½ - 3 minutes. Quickly cool under …
From josephsgourmetpasta.com

See details

NOT YOUR AVERAGE TORTELLINI ANTIPASTO SALAD RECIPE

2020-10-19 Tortellini Antipasto Salad Recipe ingredients 20 ounces cheese tortellini water olive oil 1/2 (9.5 oz) container of Kalamata olives, drained 18 oz cherry tomatoes, sliced in half …
From madeitateitlovedit.com

See details

TORTELLINI ANTIPASTO SALAD - MY CASUAL PANTRY

2022-07-28 Cook the tortellini according to package directions. Drain, rinse and set aside. In a small bowl, whisk together the vinegar and oil. Set aside. While the pasta cooks, slice the …
From mycasualpantry.com

See details

TORTELLINI ANTIPASTO SALAD RECIPE - LAURA IN THE KITCHEN

Recipes; Tortellini Antipasto Salad; Laura's Newest Recipe. Eggnog Baked French Toast. 27,222 Plays. Recipe. Preparation 20 minutes. Cook time 10 minutes. Servings Serves 6 to 8. …
From laurainthekitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #pasta #easy #beginner-cook #vegetarian #dietary #pasta-rice-and-grains #ravioli-tortellini #3-steps-or-less