Tropical Mango Salsa Recipes

MANGO SALSA

Mango Salsa image

This mango salsa is made with sweet, ripe mangoes, red onion, jalapeño, cilantro, and lime. It has a terrific sweet and spicy tang with a tropical flair that works well with your favorite seafood or tortilla chips!

Provided by Elise Bauer

Categories Appetizer Quick and Easy Salsa Mango Salsa

Time 20m

Number Of Ingredients 5

Ingredients

1 ripe mango, peeled, pitted, and finely diced (1 1/2 cups)
2 tablespoons finely chopped red onion
1/2 jalapeño, minced
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice

Steps:

Combine all the ingredients: Put the diced mango, red onion, jalapeño, and cilantro in a medium bowl. Toss with lime juice.
Serve: Serve as a dip for tortilla chips or as a topping for fish, steak, or tacos.

Nutrition Facts : Calories 60 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 12 g, Fat 0 g, ServingSize Makes 1 1/2 cups, UnsaturatedFat 0 g

TROPICAL SALSA WITH GRILLED MANGO

Tropical Salsa with Grilled Mango image

I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.

Provided by UNCLEBEN1980

Categories Appetizers and Snacks Fruit

Time 28m

Yield 6

Number Of Ingredients 9

Ingredients

1 ripe mango, peeled and sliced 1/4 inch thick
2 teaspoons olive oil
¼ cup finely chopped red onion
2 tablespoons finely chopped red bell pepper
1 jalapeno pepper, finely chopped
1 lime, juiced
2 teaspoons white sugar
½ teaspoon salt
½ teaspoon ground ginger

Steps:

Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.
Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.
Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 9.5 g, Fat 1.7 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 0.3 g, Sodium 195.2 mg, Sugar 7.2 g

FAST TROPICAL MANGO SALSA

Fast Tropical Mango Salsa image

Yet another recipe from Canadian Magazine, Chatelaine. What's great about their recipes is they are triple tested and always tasty. Great to dress up grilled chicken, steak, fish or burgers. Recipe is easily doubled.

Provided by Cathy17

Categories Sauces

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

1/2 firm ripe mango
1/2 yellow pepper
1/2 pint cherry tomatoes or 1/2 pint grape tomatoes
1 jalapeno peppers or 1 teaspoon chopped pickled jalapeno pepper
1 green onion
1 tablespoon olive oil
2 teaspoons freshly squeezed lime juice
1 teaspoon bottled chopped garlic or 1 clove garlic, minced (I use minced garlic)
1/2 teaspoon salt
1/4 cup chopped fresh coriander or 1/4 cup fresh cilantro

Steps:

Peel mango.
Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces.
Chop pepper into similar-size pieces.
Slice tomatoes into 2 or 3 rounds.
Core and seed jalapeno, then mince.
Thinly slice onion diagonally.
Place all in a large bowl and drizzle with olive oil and lime juice.
Stir in garlic, salt and basil, coriander or cilantro until evenly mixed.
Salsa will keep well for several hours covered in the fridge.

TROPICAL SALSA

Tropical Salsa image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 fresh pineapple, peeled, cored, and finely chopped
1 mango, peeled, and chopped
2 plum tomatoes, seeded and chopped
1/4 red onion, finely chopped
1 jalapeno, seeded and diced
3 tablespoon finely chopped fresh cilantro
1 clove garlic, chopped
Juice of 1 lime
Kosher salt

Steps:

Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.

TROPICAL MANGO SALSA

Tropical Mango Salsa image

Salsa goes tropical when it becomes mango salsa. Adding in peaches, cilantro, lime and red pepper sauce to name just a few ingredients make it amazing.

Provided by My Food and Family

Categories Home

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 10

Ingredients

2 large mangos, finely chopped
1/2 cup finely chopped peaches
2 Tbsp. chopped onions
2 Tbsp. chopped fresh cilantro
1 Tbsp. fresh lime juice
1 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 clove garlic, minced
1/2 tsp. hot pepper sauce
1/4 tsp. ground cumin
1/8 tsp. ground black pepper

Steps:

Combine ingredients.

Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PROSCIUTTO SHRIMP WITH TROPICAL MANGO SALSA

Prosciutto Shrimp with Tropical Mango Salsa image

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 24 servings.

Number Of Ingredients 13

Ingredients

24 peeled and deveined cooked shrimp (16-20 per pound)
5 tablespoons lime juice
MANGO SALSA:
2 medium ripe mangoes, peeled and chopped
3/4 cup cubed fresh pineapple
3/4 cup chopped peeled papaya
1/2 cup finely chopped red onion
1/2 cup finely chopped sweet red pepper
2 jalapeno peppers, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
24 thin slices cantaloupe
12 thin slices prosciutto, halved lengthwise

Steps:

Place shrimp and lime juice in a large shallow bowl. Refrigerate, covered, while making salsa, turning once. In a large bowl, combine mangoes, pineapple, papaya, red onion, red pepper, jalapenos, cilantro and lime juice. Refrigerate, covered, until serving., Drain shrimp, discarding lime juice. Place 1 cantaloupe slice on each prosciutto slice; top each with 1 shrimp. Fold both sides to close. If desired, secure with toothpicks. Serve with mango salsa.

Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 37mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

TROPICAL FRUIT SALSA

Tropical Fruit Salsa image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups finely diced tropical fruit such as mango and papaya
1/4-cup fresh cilantro, chopped
1/4-cup red onion, finely chopped
1 fresh jalapeno, seeded and finely chopped
2 Tbs. fresh lime juice

Steps:

Gently toss together all ingredients with salt and pepper to taste.

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