Cinnamon Applesauce Bread Recipes

CINNAMON APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans.
• In a medium bowl, combine the applesauce, sugar, vegetable oil, eggs, and milk.
• Slowly add in the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
• Stir until just combined.
• Pour batter into prepared loaf pan(s) and place in oven to bake for 30 minutes if making mini loaves, or about 60 minutes if making large loaf.
• Once toothpick comes out clean once inserted in center, remove from oven and allow to cool slightly before serving!

APPLESAUCE CINNAMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine the flours, sugar, 1 teaspoon cinnamon, baking soda, salt, baking powder and nutmeg. In a small bowl, whisk the eggs, applesauce, oil and milk. Stir into dry ingredients just until moistened. , Transfer to a greased 9x5-in. loaf pan. Combine brown sugar and remaining 1/2 teaspoon cinnamon; sprinkle over the top. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack.Freeze option: Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.

CINNAMON APPLESAUCE BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan and set aside. Cream together the butter and sugar until fluffy. Beat in the egg.
• 2. In a separate bowl, stir together the flour, baking soda, cinnamon, nutmeg, cloves and salt. Gradually add to the creamed mixture. Beat in the applesauce and vanilla. Fold in the raisins and walnuts.
• 3. Pour into the prepared loaf pan and bake at 350 degrees for 60-70 minutes, until a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan and then remove, let cool, slice and serve. Good with cream cheese spread.

APPLESAUCE CINNAMON BREAD

Steps:

• Mix flour, baking powder, cinnamon and salt in large bowl. Beat egg in small bowl; stir in applesauce, sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts.
• Pour into 9x5-inch loaf pan sprayed with cooking spray.
• Bake at 350°F for 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

APPLESAUCE BREAD I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
• Bake for 80 minutes. Cool on wire racks.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.

CINNAMON APPLESAUCE BREAD

Steps:

• Preheat oven to 350°F. Mix flour, cinnamon, baking powder and salt in large bowl. Set aside.
• Beat egg in medium bowl. Stir in applesauce, brown sugar, milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 1/2 cup of the walnuts and raisins. Pour batter into 9x5-inch loaf pan sprayed with no stick cooking spray. Sprinkle top evenly with remaining 1/2 cup walnuts.
• Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack.

CINNAMON APPLESAUCE BREAD

Steps:

• Heat oven to 350 degrees F.
• Mix flour, baking powder, cinnamon and salt in large bowl.
• Beat egg in small bowl; stir in applesauce, sugar, milk and oil.
• Add to flour mixture; stir just until moistened.
• (Batter will be lumpy).
• Stir in cereal.
• Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cooking spray.
• Bake 55 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely on wire rack.

CINNAMON APPLESAUCE YEAST BREAD (ABM)

Steps:

• Add all ingredients to bread machine in order given by the manufacturer.
• Check the dough after 5 minutes of kneading; if too wet, add more flour.