NIGELLA LAWSON MAPLE PECAN MUFFINS
This is a Nigella Lawson recipe from 'Feasts'. It is slightly sweet and has a tender crumb. The wheatgerm makes it, sort of healthy.
Provided by daisy M
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Fill a 12 cup muffin tray with paper liners or butter it.
- You can also use mini-muffins in which case it will make about 28.
- Reserve 1/4th of the chopped pecans.
- Mix together remaining pecans with flour, salt, wheatgerm and baking powder.
- In another bowl, whisk together milk, egg, maple syrup, oil and vanilla.
- Pour the liquids into the dry mixture.
- Gently fold to mix.
- The batter can have some lumps.
- Do not overmix because these muffins can get tough.
- Spoon into the muffin tins.
- Chop the remaining nuts finely and mix with the brown sugar.
- Sprinkle a little on the top of each muffin.
- Bake for about 20 minutes until tester comes clean (less if baking in a mini muffin tin).
- The nut topping turns golden but the muffins will be very pale.
- Remove muffins to a cooling rack.
- Serve them warm or at room temperature, may be with some more maple syrup.
MAPLE PECAN MUFFINS
Super flavorful whole grain muffin sweetened with maple syrup and chock full of pecans. The first time I made these my husband kept saying, "Do NOT lose this recipe! This is great!" I don't remember where I originally saw it, but I'm posting it here for safekeeping at his request.
Provided by Deb in TX
Categories Quick Breads
Time 23m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix dry ingredients (except pecans) in large mixing bowl.
- Beat together egg, maple syrup, milk, butter and vanilla.
- Stir into dry mixture just until moistened. Stir in pecans.
- Spoon batter into greased muffin pans.
- Sprinkle cinnamon sugar lightly on top of muffins before baking.
- Bake 15-20 minutes or until golden brown.
- Makes 12 muffins.
LOW SODIUM MAPLE PECAN MUFFINS
Make and share this Low Sodium Maple Pecan Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F. Grease muffin cups or use paper liners.
- Mix flours and pecans in a large bowl. Put egg yolks, milk, maple syrup and melted butter into a medium size bowl. Put egg whites into another bowl. Beat with an electric mixer at high speed until soft peaks form. Add sugar 1 T. at a time, beating well after each addition. Whites should be glossy, very white and form stiff peaks.
- Use the same beaters to beat the milk mixture until well blended. Pour milk mixture over dry ingredients and fold in until dry ingredients are fairly well moistened. Scrape the egg whites over the top and fold in gently, just until blended.
- Fill cups almost to the top with batter. Bake about 20 minutes until lightly browned. Cool in pan about 10 minutes.
Nutrition Facts : Calories 103.2, Fat 3.6, SaturatedFat 1.4, Cholesterol 28.5, Sodium 29.4, Carbohydrate 15.1, Fiber 0.8, Sugar 5.5, Protein 2.9
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