Rosie Schaaps Cuba Libre Recipes
VENEZUELA LIBRE
Jack McGarry of the Dead Rabbit, a sublime new Manhattan bar, recommends a variation on the Cuba Libre.
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 3
Steps:
- To a highball glass, add the rum, Fernet Branca and bitters; add ice, then fill the balance with Mexican cane cola. Garnish with lime wedge.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Sodium 0 milligrams
ROSIE SCHAAP'S NEGRONI
The Negroni's no-nonsense 1:1:1 proportions make it one of the easiest classics to prepare - even for a crowd.
Provided by Rosie Schaap
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a mixing glass with ice and add gin, Campari and sweet vermouth. Stir well. Strain into a chilled cocktail glass. Garnish with an orange twist.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
ROSIE SCHAAP'S CUBA LIBRE
Real cane cola makes a difference in this classic highball. Try to find Mexican Coca-Cola or Boylan sugar cane cola if you can.
Provided by Rosie Schaap
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a highball glass with ice and add rum, cola to fill and squeeze of lime. Garnish with a wedge of lime.
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