SLOW COOKER COCONUT MILK CHICKEN
For a refreshing change of pace from the typical boring slow cooker chicken dinner, try Slow Cooker Coconut Milk Chicken instead! No precooking needed and only 15 minutes of prep time for a delicious and interesting meal!
Provided by Jennifer Draper
Categories Main Course
Time 3h15m
Number Of Ingredients 12
Steps:
- Add all ingredients except spinach and cilantro to slow cooker
- Stir to combine
- Cover and cook on high for 3-4 hours or low for 6-8
- Shred chicken into large or smaller chunks
- Stir in spinach and cover for 15 minutes
- Serve over rice and garnished with fresh cilantro
Nutrition Facts : Calories 562 kcal, Carbohydrate 31 g, Protein 39 g, Fat 33 g, SaturatedFat 24 g, Cholesterol 162 mg, Sodium 593 mg, Fiber 7 g, Sugar 10 g, ServingSize 1 serving
INDONESIAN COCONUT CHICKEN CROCK POT
Make and share this Indonesian Coconut Chicken Crock Pot recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken Thigh & Leg
Time 6h10m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine garlic, salt, pepper, cumin, coriander, crushed fennel and cinnamon.
- Rub mixture over chicken (if desired at this point the chicken can be marinated in the fridge for 3-4 hours, but it is not necessary).
- Place the chicken, and any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker; cover and cook on low setting for 6-8 hours (or on high for 3-4 hours).
- Garnish with green onions.
- Serve with rice or hot cooked noodles.
- Note: for a thicker sauce use only 1/2 cup water instead of 1 cup.
Nutrition Facts : Calories 682.1, Fat 42.9, SaturatedFat 21.6, Cholesterol 245.7, Sodium 271.8, Carbohydrate 12.1, Fiber 2.1, Sugar 3.5, Protein 61.5
SLOW-COOKED COCONUT CHICKEN
One of my favorite things about this recipe is how incredible it makes my home smell. Everyone who comes by asks, "What are you cooking?" And anyone who tastes it goes home with the recipe. -Ann Smart, North Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 5 ingredients. Place chicken in a 3-qt. slow cooker. Pour coconut milk mixture over top. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with coconut and cilantro.
Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 267mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
CROCK POT INDONESIAN CHICKEN
Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!
Provided by Gatorbek
Categories Chicken Thigh & Leg
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
- Place chicken pieces in a crock pot.
- Spoon sauce mixture over top of the chicken.
- Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
- The chicken should start to shred easily.
- Remove chicken from crock pot and stir peanut butter into juices until smooth.
- Spoon sauce over chicken and serve with rice.
Nutrition Facts : Calories 289.2, Fat 15.8, SaturatedFat 3.4, Cholesterol 114.5, Sodium 696, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 32.3
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