Manwich Casserole Recipes

MANWICH TATER TOT CASSEROLE

Steps:

• Preheat oven to 425 degrees.
• In a large skillet, brown ground beef and onion until the meat is brown and cooked through out
• Add in the corn and Manwich into the skillet
• Mix well, pour the Manwich mixture into an 8x8 baking dish.
• Top with a single layer crispy crowns
• Sprinkle the top with shredded cheese
• Bake for 20 minutes
• Enjoy!

MANWICH CASSEROLE

Steps:

• 1. Preheat oven to 400 degrees and spray either 2 9inch pie pans or 1 13X9 baking dish with cooking spray.
• 2. Cook beef in nonstick skillet until pink is gone. Then add peppers,onions and seasoning, cook until meat is browned. About 5 to 7 minutes. Add corn, Manwich, lima beans and baked beans. Cook until mixture comes to a boil. Reduce heat and cook another 3 to 4 minutes.
• 3. While mixture is cooking. Open biscuits and cut in half. Pour Manwich mixture evenly between pie pans or all into a 13X9 dish. Overlap bisquits slightly around edge of pan reserving 4 halves for a flower in the center.
• 4. Bake 12-15 minutes until biscuits are deep golden brown.

MANWICH CASSEROLE

Steps:

• 1. Preheat oven 350 degrees.
• 2. Cook pasta in boiling salted water and drain.
• 3. Saute onions and garlic in a little oil until start to caramelize. Add ground beef and cook until meat is done.
• 4. Add the cans of manwich. Stir in the pasta. Place in a 9 x 13 baking pan. Top with cheese and bake in oven for 20 minutes.

MANWICH STYLE ENCHILADA CASSEROLE

Steps:

• Saute' ground beef, onion and garlic in 10-inch skillet until beef loses redness. Drain fat.
• Add seasonings, Manwich and water; simmer 3-5 minutes.
• In a 1 - 2 1/2 quart casserole, arrange alternate layers of tortillas, meat sauce and cheese until used up.
• Bake at 350 for 20 - 25 minutes.

MANWICH CASSEROLE

Steps:

• Brown ground beef, drain excess grease.
• Add Manwich and cook as directed on cans.
• Place macaroni and Manwich mixture in a 11 x 7 inch pan.
• Add 3/4 of your cheese and mix well.
• Add remaining cheese to cover top.
• Bake at 350°F for 30 to 35 minutes.

MANWICH-CRESCENT CASSEROLE

Steps:

• Line 9-inch square pan (lightly greased) with 1/2 crescent rolls. Bake until brown. Brown ground chuck and drain well. Stir in can of Manwich sauce. Pour over browned crust. Sprinkle grated cheese over this. Top with remaining 1/2 of crescent rolls. Brown in 425 degree oven 12-15 minutes.
• I used Shredded cheddar cheese on the bottom and Mozzarella Shredded cheese on top.