Lemon Meringue Roulade Recipes

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LEMON MERINGUE ROULADE | SAINSBURY`S MAGAZINE

WEB Aug 5, 2014 Lightly whip the cream, add the lemon zest and fold in 2 tablespoons of lemon curd. Spread the lemon cream evenly over the …
From sainsburysmagazine.co.uk
5/5
Category Dessert
Servings 8
Total Time 50 mins

Preheat the oven to 200°C, fan 180°C, gas 6. In a large, clean bowl, whisk the egg whites with an electric whisk on full speed until very stiff. Gradually add the sugar, 1 tablespoon at a time, whisking well between each addition, still with the beaters on full speed. Continue whisking until all the sugar is incorporated and the mixture is extremely stiff and glossy.
Grease and line a 23 x 33cm Swiss roll tin with nonstick baking paper. Spread the meringue mixture evenly over the base of the tin and sprinkle over the almonds. Bake for 12 minutes or until golden. Lower the temperature to 160°C, fan 140°C, gas 3 and bake for a further 20 minutes until firm to the touch. Remove the meringue from the oven and turn it out, almond-side-down, on to a sheet of nonstick baking paper. Remove the baking paper that lined the tin and leave the meringue to cool for about 10 minutes.
Lightly whip the cream, add the lemon zest and fold in the lemon curd. Spread the lemon cream evenly over the cold meringue. Roll up the meringue from one of the shorter sides to form a roulade (see Mary's tip, below). Finish with a light dusting of icing sugar, if you like. Serve with strawberries.

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LEMON MERINGUE ROULADE! - JANE'S PATISSERIE

WEB Aug 7, 2017 A Crunchy, Chewy, Soft Lemon Meringue filled with Freshly Whipped Cream, Lemon Curd, Passion Fruit, and some Freeze Dried …
From janespatisserie.com
5/5 (1)
Total Time 45 mins
Category Dessert
Calories 324 per serving

Preheat your oven to 200C/180C Fan. Line a Swiss Roll tin with parchment paper – Mine was about 23cmx33cm.
Whisk the egg whites with an stand mixer – I use my Kitchen Aid until they form stiff peaks – when you reach this stage, start adding the sugar 1tsp at a time. Once all of the sugar is incorporated it should be glossy, add in the lemon zest and keep whisking for a couple of minutes.
Spread the mixture onto the parchment within the swiss roll tin so that its as even and flat as you can get it – Bake the meringue in the oven for 10 minutes, and then lower the temperature of the oven to 180C/160C Fan and bake for another 20 minutes.
Leave the Meringue to cool in the tin for about 15 minutes, and then turn it out onto a fresh bit of parchment (top of the meringue will be the side on the new parchment paper) and peel off the old bit of parchment and leave it to cool fully.

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LEMON MERINGUE ROULADE RECIPE - SOUTHERN LIVING

WEB Sep 7, 2022 Ingredients. 4 large egg whites, room temperature. Pinch of fine sea salt. 1 cup sugar. 1 teaspoon vanilla bean paste. 1 teaspoon …
From southernliving.com

In the bowl of a clean and dry stand mixer fitted with the whisk attachment, combine egg whites and salt. Beat on setting 2 and slowly stream in ¼ cup of sugar. Allow to whisk for 2 full minutes. Increase setting to 4 and slowly stream another ¼ cup of sugar; whisk for another 2 minutes. Increase setting to 6 and stream in another ¼ cup sugar; whisk for 2 minutes. Increase to setting 8 and add final ¼ cup sugar, and allow to whisk for another 2 minutes. Increase setting to 10 and allow to whip for final 2 minutes.
Add vanilla bean paste and vinegar, and beat on high until well incorporated. Remove bowl and use a spatula to scrape meringue from the whisk attachment into the bowl. Sift almond flour into the bowl and fold until no pockets of almond flour remain. Evenly spread batter into the parchment paper-lined baking dish. Tap dish firmly 3 times against the counter to remove any large bubbles. Bake until set and lightly browned, about 30 minutes. Remove from oven and allow to cool completely, about 1 hour.
Beat together heavy cream and powdered sugar until stiff peaks form. Transfer ¼ cup whipped cream to a piping bag fitted with a star tip.

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LEMON ROULADE | BRITISH RECIPES | GOODTOKNOW

From goodto.com
3/5
Category Dessert
Cuisine British, Baking
Total Time 1 hr 30 mins

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LEMON MERINGUE ROULADE RECIPE - BAKING MAD

WEB Step 1: Preheat the oven to 170°C (150°C fan, 325°F, gas mark 3). Line a baking tray with a sheet of baking paper. Step 2: Whisk the egg whites in a clean, dry bowl using the mixer …
From bakingmad.com

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LEMON MERINGUE ROULADE - EASY DESSERT RECIPE - KITCHENGEEK.COM

WEB 150g sugar. 1 tbsp starch. 1 tbsp lemon juice. 2 tbsp almond petals. To prepare it, we first whip the egg whites to stable peaks and then gradually add sugar in portions. Also, in …
From kitchengeek.com

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ZESTY LEMON MERINGUE ROULADE (NATURALLY GLUTEN FREE)

WEB The original Lemon Meringue Roulade appeared on the blog way back in 2015… a recipe tweaked from the lovely Adriana Rabinovich. But I’ve updated the post with some new …
From glutenfreealchemist.com

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MERINGUE ROULADE WITH RASPBERRIES AND LEMON SYLLABUB FILLING …

WEB Vegetarian. Ingredients. 4 eggs, whites only. 225g/8oz caster sugar. 55g/2oz shredded coconut or almonds. 1 punnet raspberries. For the lemon syllabub. 570ml/1 pint double …
From bbc.co.uk

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LEMON MERINGUE ROULADE RECIPE WITH LEMON CURD …

WEB Aug 4, 2019 200g blueberries. 2 tbsp caster sugar. ½ lemon, zested and juiced. 300g double cream. 200g lemon curd. STEP 1. Heat the oven to 180C/fan 160C/gas 4. Line a 23cm x 30cm swiss roll tin with baking …
From olivemagazine.com

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LEMON CAKE ROLL (LEMON ROULADE) • RED CURRANT BAKERY

WEB Mar 13, 2022 by Red Currant Bakery. Jump to Recipe Print Recipe. A light and fatless lemon sponge cake, rolled with whipped cream and lemon curd, this Lemon Cake Roll …
From redcurrantbakery.com

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LEMON MERINGUE ROULADE RECIPE | RECIPES FROM OCADO

WEB Method. Step 1. Preheat the oven to 180°C (350°F/Gas 4) and line the baking tin with greaseproof paper. Step 2. Whisk the egg whites until stiff peaks form. Continue …
From ocado.com

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LEMON MERINGUE ROULADE - BAKING BITES

WEB Jul 13, 2009 Lemon Meringue Roulade. 4 large egg whites, room temperature. 1/4 tsp salt. 1 cup sugar. 1 tbsp lemon zest. Filling. 1/2 cup lemon curd. 4-oz cream cheese, room temperature. 1 cup whipping …
From bakingbites.com

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LEMON MERINGUE ROULADE - TAMARIND & THYME

WEB Dec 2, 2021 Spread the meringue mixture, evenly, into the lined tin, sprinkle with the almonds. Bake for about 12 minutes until slightly golden brown. Lower the oven to 160C/140C Fan and bake for a further 20 …
From tamarindnthyme.com

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LEMON MERINGUE ROULADE - BARRY LEWIS

WEB Ingredients. 5 egg whites. 280g caster sugar. 40g flaked almonds (optional) 5tbsp lemon curd. 200ml double cream. 5 bashed digestive biscuits. 1 lemon (zest only) Icing sugar to dust. Unit conversion table Print recipe. …
From barrylewis.net

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LEMON MERINGUE ROULADE (SWISS ROLL) - DEL'S COOKING …

WEB Dec 16, 2020 Lemon Meringue Roulade or cake roll consists of a supremely moist sponge cake filled with homemade lemon curd and covered with swirls of torched meringue. I love it served as a yule log for …
From delscookingtwist.com

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LEMON MERINGUE ROULADE | RNZ RECIPES

WEB Sep 5, 2005 Jeremy Jones. (Serves 6) Ingredients Meringue. 5 egg whites. 140g caster sugar. 1 level teaspoon cornflour. icing sugar. 300 mls cream. 6 tablespoons lemon …
From rnz.co.nz

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LEMON AND ALMOND MERINGUE ROULADE - GOOD …

WEB Mar 26, 2013 250 g. (9oz) caster sugar. ¼tsp almond essence. 1 tsp. cornflour. 50 g. (2oz) ground almonds. 2 tbsp. icing sugar, plus extra to dust. 500 ml. (17fl oz) double cream. 25 g. (1oz) flaked almonds....
From goodhousekeeping.com

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LEMON MERINGUE ROULADE WITH ICING SUGAR - FINE DINING LOVERS

WEB Nov 14, 2013 An easy meringue roulade recipe with a soft and fragrant lemon filling that will impress everyone. 14 November, 2013. serves for. 8. total time. 0 HR 0 MIN. …
From finedininglovers.com

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LEMON AND RASPBERRY ROULADE | BRITISH RECIPES

WEB Aug 4, 2023 <?xml version="1.0" encoding="utf-8"?> Sign up to our newsletterNewsletter. (Image credit: Alamy) By Sue McMahon. last updated 4 August 2023. Our lemon and raspberry roulade is the perfect …
From goodto.com

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LEMON MERINGUE ROULADE - BAKE GOOD

WEB Beginner. SERVINGS. 8-10 servings. TIME. 15 minutes. RECIPE RATING. Ingredients. 5 eggs, separated. ¾ cup sugar. 1 teaspoon Fleischmann's® Corn Starch. 1 tsp. white …
From bakegood.ca

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LEMON CURD MERINGUE ROULADE - DAEN'S KITCHEN

WEB Oct 23, 2022 You will be surprised at just how easy it is to whip together. This recipe will also leave you with leftovers that can be stored in your fridge for up to 4 weeks. Lemon …
From daenskitchen.com

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LEMON AND PLUM MERINGUE ROULADE RECIPE - BBC FOOD

WEB Cooking time. 10 to 30 mins. Dietary. Vegetarian. Ingredients. butter, for greasing. 5 free-range egg whites. 400g/14oz caster sugar. 2 sprigs lemon verbena, leaves only, plus extra sprigs to...
From bbc.co.uk

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