Applebees Chicken Alfredo Sauce Recipes

3 CHEESE CHICKEN PENNE WITH ALFREDO SAUCE

3 Cheese Chicken Penne with Alfredo Sauce image

This copycat 3 cheese chicken penne with Alfredo sauce is an easy to make copycat recipe from Applebee's restaurant.

Provided by Carol

Categories chicken

Time 15m

Number Of Ingredients 10

Ingredients

2 chicken breasts from a rotisserie chicken, chopped
4 ounces of uncooked penne pasta
1/2 jar of your favorite Alfredo sauce
1/4 cup of Provolone cheese
1/4 cup of Mozzarella cheese
1/4 cup of Parmesan reggiano cheese, divided
4 tomatoes, chopped
3 tbsp of fresh basil leaves, chopped
2-3 cloves of garlic
2 tablespoons extra virgin olive oil

Steps:

Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.
While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.
Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.
Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.
Serve with a side salad and freshly made garlic bread.

Nutrition Facts : Calories 860.7 calories, Carbohydrate 60.7 grams carbohydrates, Cholesterol 177.3 milligrams cholesterol, Fat 50.6 grams fat, Fiber 5.0 grams fiber, Protein 43.5 grams protein, SaturatedFat 17.2 grams saturated fat, ServingSize 1/2 of the recipe, Sodium 1308.1 grams sodium, Sugar 2.8 grams sugar, UnsaturatedFat 15.1 grams unsaturated fat

CHICKEN AND BROCCOLI ALFREDO

Chicken and Broccoli Alfredo image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Cook chicken until browned, stirring often.
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

CHICKEN AND BROCCOLI ALFREDO RECIPE BY TASTY

Chicken and Broccoli Alfredo Recipe by Tasty image

Here's what you need: salt, penne pasta, broccoli floret, olive oil, boneless, skinless chicken breasts, pepper, butter, garlic, heavy cream, salt, nutmeg, black pepper, grated parmesan cheese, red pepper flake

Provided by Hector Gomez

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

salt, to taste
8 oz penne pasta
2 cups broccoli floret
2 tablespoons olive oil
2 boneless, skinless chicken breasts, cubed
pepper, to taste
¼ cup butter
3 cloves garlic, minced
1 cup heavy cream
1 teaspoon salt
⅛ teaspoon nutmeg
¼ teaspoon black pepper
1 ½ cups grated parmesan cheese, plus extra for garnish
red pepper flake, to garnish

Steps:

Bring a quart (950 ML) of water in a large pot to a boil over high heat, and salt to taste.
Cook pasta for 8 minutes, or until slightly underdone.
Add broccoli to pasta and simmer for 4 minutes with the lid on.
Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking.
Heat the olive oil in the pot over medium-high heat, and add the chicken. Season the chicken with season salt and pepper.
Once the chicken is cooked through, remove it from the pot and set aside.
Add the butter to the pot, and melt it. Once butter is fully melted, add in garlic and stir continuously for 10 seconds.
Add the heavy cream, salt, pepper, and nutmeg. Stir often, and cook until sauce starts to bubble slightly.
Once the sauce is bubbling and begins to cook down, add in Parmesan cheese and stir until the sauce thickens.
Add in the cooked chicken, pasta, and broccoli, and stir until fully combined.
Top with Parmesan cheese or red chili flakes.
Enjoy!

Nutrition Facts : Calories 828 calories, Carbohydrate 50 grams, Fat 54 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams

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